Director of Catering & Cleaning Operations in Stowmarket

Director of Catering & Cleaning Operations in Stowmarket

Stowmarket Full-Time 50000 - 65000 Β£ / year (est.) No working from home possible
14forty

At a Glance

  • Tasks: Lead catering and cleaning operations while ensuring top-notch service quality.
  • Company: 14Forty, a dynamic company focused on service excellence.
  • Benefits: Competitive salary, career development opportunities, and a supportive work environment.
  • Other info: Join us to create an engaging workplace where everyone can thrive!
  • Why this job: Make a real impact by enhancing client relationships and team performance.
  • Qualifications: Proven experience in managing soft services and strong leadership skills.

The predicted salary is between 50000 - 65000 Β£ per year.

14Forty is seeking a proactive General Services Manager in Stowmarket to oversee catering and cleaning operations. This role requires hands-on leadership to ensure outstanding service quality and team development.

The ideal candidate will have proven experience in managing soft services with a strong focus on client relationships and financial performance. A commitment to service excellence and compliance with health and safety standards is essential.

Join us in creating an engaging environment where every individual can thrive!

Director of Catering & Cleaning Operations in Stowmarket employer: 14forty

14Forty is an exceptional employer that prioritises employee growth and development, offering a dynamic work culture in Stowmarket. With a strong commitment to service excellence, we provide our team with the tools and support needed to thrive, alongside competitive benefits and a focus on work-life balance. Join us to be part of a collaborative environment where your leadership can make a meaningful impact.

14forty

Contact Details:

14forty Recruitment Team

We think you need these skills to ace Director of Catering & Cleaning Operations in Stowmarket

Leadership Skills
Client Relationship Management
Financial Performance Management
Service Excellence
Health and Safety Compliance
Team Development
Catering Operations Management