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For Companies At a Glance
- Tasks: Create delicious dishes and support the Head Chef in a vibrant kitchen.
- Company: Join the dynamic 14forty team at TE Connectivity in Swindon.
- Benefits: Up to £16.54 per hour, weekdays only, with career growth opportunities.
- Why this job: Bring your culinary flair to life and shape exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in quality kitchens.
- Other info: Enjoy real-time mentoring and earn recognised qualifications while doing what you love.
Job Description
Sous Chef – Weekdays only!Location: SwindonWorking Pattern: 35 hours per week, Monday to Friday, 7:00 to 14:30Salary: Up to £30,200 per annum (£16.54 per hour), depending on experience
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
For more information about careers at 14forty and our benefits please visit: Careers at 14forty
Are you ready to bring your culinary talent to the next level in a vibrant xiskglj kitchen where creativity, collaboration, a
Please click on the apply button to read the full job description
Sous Chef - Swindon employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Swindon
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative menu ideas you've worked on. This will help us see your flair and passion for food right from the start.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on the perfect Sous Chef role for you.
✨Tip Number 3
Practice your interview skills! Be prepared to discuss your experience, your love for food, and how you can contribute to a high-performing kitchen culture. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef - Swindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that you live and breathe food just like we do!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific examples from your past that demonstrate your ability to support a Head Chef and lead a team in a fast-paced kitchen.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, so don’t hesitate to share a bit about your culinary journey!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to find all the details you need about the role and our team at 14forty!
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can incorporate them into the menus at 14forty. Showing your passion for food will definitely impress!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead by example. Prepare examples of how you've mentored junior chefs or contributed to a positive kitchen culture in your previous roles. This will demonstrate your ability to support the Head Chef and foster teamwork.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to manage stock control or maintain food safety standards. Being able to articulate your thought process will show your organisational skills.
✨Bring Your Creativity to the Table
Prepare to discuss how you can contribute to menu development. Think of innovative dishes or concepts that celebrate quality ingredients. This is your chance to showcase your flair and creativity, so don’t hold back!
