Senior Commis Chef - Lead Kitchen & Menu Innovation

Senior Commis Chef - Lead Kitchen & Menu Innovation

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
14forty

At a Glance

  • Tasks: Create exceptional food experiences and innovate menus based on customer feedback.
  • Company: 14forty, a dynamic company focused on culinary excellence.
  • Benefits: Competitive pay, great perks, and career growth opportunities.
  • Other info: Flexible working approach in a vibrant kitchen environment.
  • Why this job: Join us to lead kitchen innovation and make a real impact on food experiences.
  • Qualifications: Culinary qualifications and supervisory experience required.

The predicted salary is between 25000 - 30000 £ per year.

14forty is seeking an ambitious Chef to create exceptional food experiences in Moreton-in-Marsh. You will be responsible for preparing and serving high-quality food, implementing menu changes, and enhancing food services based on customer feedback.

The ideal candidate will hold relevant culinary qualifications, possess supervisory experience, and have a flexible working approach.

Join us at 14forty to enjoy competitive pay, great perks, and opportunities for career growth.

Senior Commis Chef - Lead Kitchen & Menu Innovation employer: 14forty

At 14forty, we pride ourselves on fostering a vibrant work culture that encourages creativity and innovation in the kitchen. Located in the picturesque Moreton-in-Marsh, we offer competitive pay, excellent benefits, and ample opportunities for professional development, making us an ideal employer for passionate chefs looking to make their mark in the culinary world.

14forty

Contact Details:

14forty Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Commis Chef - Lead Kitchen & Menu Innovation

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like 14forty. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to 14forty

Don't be shy about reaching out to 14forty directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Senior Commis Chef - Lead Kitchen & Menu Innovation

Culinary Qualifications
Supervisory Experience
Menu Development
Food Preparation
Customer Feedback Implementation
High-Quality Food Service
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about 14forty and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at 14forty

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!