At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join 14forty, a vibrant company that values diversity and talent.
- Benefits: Up to £30,000 salary, flexible hours, and exciting culinary pathways.
- Other info: Enjoy a supportive environment that celebrates individuality and growth.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Proven Chef Manager experience with strong leadership and financial skills.
The predicted salary is between 30000 - 30000 € per year.
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, dinner and nights along with hospitality and vending.
What You'll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.
#14FortyCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Scarborough employer: 14forty
At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Scarborough, you'll enjoy a competitive salary, a predominantly Monday to Friday schedule, and opportunities for professional growth through culinary pathways and mentoring. Join us to lead a passionate team, build strong client relationships, and create delightful dining experiences in a supportive environment that celebrates your unique talents.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Scarborough
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration or a tasting, make sure you can whip up something delicious that reflects your passion for fresh food and high-quality service.
✨Tip Number 3
Prepare some questions to ask during the interview. This shows you're engaged and serious about the role. Ask about their approach to menu planning or how they support their chefs in developing their skills.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. It shows your enthusiasm and keeps you on their radar as they make their decision.
We think you need these skills to ace Chef Manager - Scarborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food and high-quality service shine through. Share specific examples of how you've used seasonal ingredients or created memorable dishes that delighted customers.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team, managed client relationships, and driven service excellence in previous roles.
Be Financially Savvy:Don’t forget to mention your financial acumen! Discuss your experience with managing budgets, controlling costs, and understanding P&L statements. This will show us that you can run the operation like it's your own.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to join our team!
How to prepare for a job interview at 14forty
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create menus that delight clients while managing costs effectively.
✨Showcase Your Leadership Skills
This role is all about leading a team. Prepare examples of how you've motivated and developed your team in the past. Be ready to share your approach to building strong relationships and inspiring others in a high-pressure kitchen environment.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss P&L, cost control, and how you’ve managed budgets in previous roles. This will show that you can run the catering operation like it's your own business.
✨Demonstrate Your Passion for Service
The interview is a chance to convey your enthusiasm for delivering exceptional service. Share stories that highlight your commitment to client satisfaction and how you've exceeded expectations in past roles.
