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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant team in a popular Moreton-in-Marsh venue.
- Benefits: Earn up to £16.50 per hour with free gym and pool access.
- Why this job: Perfect for food lovers wanting to grow their culinary skills.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Flexible hours with opportunities for weekend events.
The predicted salary is between 13 - 16 £ per hour.
Location: Moreton-in-Marsh
Working Pattern: 35 hours per week, predominately Monday to Friday; however, events and functions are held on weekends, where support will be required.
Salary: Up to £16.50 per hour depending on experience with free access to onsite gym and swimming pool.
Please note: This role may require a DBS check prior to commencing employment.
Sous Chef - Moreton in Marsh employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Moreton in Marsh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Bring ideas to the table about how you can contribute to their culinary vision. It shows you're genuinely interested and ready to dive in!
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for jobs like the Sous Chef role in Moreton-in-Marsh. Plus, you'll be part of a community that supports your career growth!
We think you need these skills to ace Sous Chef - Moreton in Marsh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what drives you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in similar environments or with specific cuisines. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the establishment focuses on. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to support the head chef and lead a team will make you stand out.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and handling high-pressure situations. Think of scenarios where you’ve had to solve problems quickly or adapt recipes on the fly, and be ready to discuss them.
✨Dress the Part
Even if the interview is casual, dressing smartly shows respect for the role and the establishment. A clean, professional appearance can set a positive tone and demonstrate your commitment to the culinary profession.
