Catering Manager - Liverpool
Catering Manager - Liverpool

Catering Manager - Liverpool

Liverpool Full-Time 19920 - 23280 £ / year (est.) No home office possible
14forty

At a Glance

  • Tasks: Lead the catering operation, ensuring top-notch food quality and service.
  • Company: Join 14forty, a vibrant team dedicated to excellence in catering.
  • Benefits: Competitive salary, Monday to Friday hours, and a supportive work environment.
  • Why this job: Make a real impact by leading a passionate team and delighting clients.
  • Qualifications: Experience in catering management and strong leadership skills required.
  • Other info: Embrace diversity and grow your career in a dynamic setting.

The predicted salary is between 19920 - 23280 £ per year.

Location: Liverpool

Salary: Up to £33,200 per annum (DOE)

Working Pattern: Monday to Friday - 7am to 3pm

We have a fantastic opportunity for an experienced Catering Manager to join our 14forty team overseeing the catering operation at our client site in Liverpool. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance and service delivery. You’ll lead with passion, purpose and run the outlet like it’s your own.

Key responsibilities include but are not limited to:

  • Oversee daily catering operations, ensuring excellence in food quality, service, and presentation.
  • Supervise food preparation and production to maintain brand standards.
  • Ensure marketing materials are current and aligned with company branding.
  • Lead, train, and motivate staff to consistently deliver high-quality service.
  • Ensuring full compliance with mandatory training requirements.
  • Act as the primary point of contact for clients, fostering strong relationships and ensuring service delivery meets or exceeds expectations.
  • Manage budgets, monitor and control costs, and provide regular financial performance reports.
  • Enforce and promote company profit protection measures.
  • Ensure full compliance with food safety, hygiene, and health regulations, including the management and completion of all required documentation.
  • Oversee procurement and inventory control to reduce waste and maximize cost-efficiency.
  • Champion environmentally responsible practices throughout all aspects of the operation.

About you:

  • Proven experience in a similar high-profile Catering Manager role, ideally within contract catering.
  • Strong background in high-volume food service environments.
  • Strong background in team leadership, client management, and financial accountability.
  • Financially savvy, with expertise in stock control and budget management.
  • Proficient in health, safety, and food hygiene standards (Level 3 Food Safety or equivalent preferred).
  • Confident in using catering and management systems (e.g., stock control, scheduling, reporting).

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Catering Manager - Liverpool employer: 14forty

At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Catering Manager in Liverpool, you'll enjoy a competitive salary, a Monday to Friday working pattern, and the opportunity to lead a passionate team while fostering strong client relationships. With a commitment to employee growth and environmentally responsible practices, we ensure that every individual can reach their full potential in a supportive and dynamic environment.
14forty

Contact Detail:

14forty Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Liverpool

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your work, whether it’s menu designs or successful events you’ve managed, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for catering.

✨Tip Number 3

Prepare for those tricky interview questions! Think about how you’d handle specific scenarios related to team leadership, client management, and budget control. Practising your responses will help you feel more confident when it’s time to shine.

✨Tip Number 4

Don’t forget to apply through our website! We’re always on the lookout for talented individuals like you. Plus, it’s a straightforward way to ensure your application gets into the right hands quickly.

We think you need these skills to ace Catering Manager - Liverpool

Menu Planning
Team Leadership
Client Relationship Management
Budget Management
Compliance with Food Safety Regulations
Service Delivery Excellence
Food Preparation and Production Supervision
Financial Performance Reporting
Inventory Control
Cost-Efficiency Maximisation
Training and Staff Motivation
Catering and Management Systems Proficiency
Environmental Responsibility Practices
High-Volume Food Service Experience

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight your experience in high-volume food service and team leadership, as these are key for us at 14forty.

Craft a Compelling Cover Letter: Your cover letter should reflect your passion for catering and your ability to manage client relationships. Let us know why you’re the perfect fit for our team in Liverpool!

Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use numbers and examples to demonstrate how you’ve improved service delivery or managed budgets effectively.

Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at 14forty

✨Know Your Catering Stuff

Make sure you brush up on your knowledge of food safety, hygiene standards, and budget management. Be ready to discuss how you've successfully managed these aspects in previous roles, as they’re crucial for the Catering Manager position.

✨Showcase Your Leadership Skills

Prepare examples of how you've led and motivated teams in high-pressure environments. Think about specific situations where you’ve trained staff or improved service delivery, as this will demonstrate your ability to lead the 14forty team effectively.

✨Client Relationship Focus

Be ready to talk about your experience in building strong client relationships. Share stories that highlight your communication skills and how you’ve ensured client satisfaction, as this is key to succeeding in this role.

✨Financial Savvy is Key

Brush up on your financial management skills. Be prepared to discuss how you’ve monitored budgets and controlled costs in past roles. Showing that you can manage finances effectively will set you apart from other candidates.

Catering Manager - Liverpool
14forty
Location: Liverpool

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>