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- Tasks: Lead a team to create delicious meals and maintain kitchen standards.
- Company: Join the dynamic 14forty team in Rugby, known for outstanding service.
- Benefits: Enjoy a Monday to Friday schedule with a competitive salary up to £30,000.
- Why this job: Be a key player in a vibrant kitchen environment while developing your leadership skills.
- Qualifications: Experience in a similar role and strong leadership skills are essential.
- Other info: Opportunity to influence daily operations and build client relationships.
The predicted salary is between 24000 - 36000 £ per year.
Chef Manager – Rugby Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager to join our 14forty team in Rugby . You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you’ll maximise the performance of your team, leading by example and setting high standards, You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest. Key Responsibilities include but not limited to: Leading the onsite catering team of 5 direct reports Preparing delicious, high-quality food that delights our clients and customers Maintaining a high standard of cleanliness of the modern kitchen and front of house environment Ensuring the correct use of all kitchen machinery and equipment Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Completing weekly bookwork and reports Stock taking and ordering Service…
Chef Manager - Rugby employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Rugby
✨Tip Number 1
Familiarize yourself with the specific needs and preferences of the Rugby area. Understanding local tastes can help you tailor your approach and demonstrate your commitment to providing outstanding service.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in the past. Be ready to discuss how you motivate and guide your team to achieve high standards.
✨Tip Number 3
Highlight your commercial awareness by discussing any previous experiences where you enhanced sales or improved customer satisfaction. This will show that you understand the business side of the role.
✨Tip Number 4
Prepare to discuss your knowledge of food handling, hygiene standards, and health & safety regulations. Being well-versed in these areas is crucial for a Chef Manager and will set you apart from other candidates.
We think you need these skills to ace Chef Manager - Rugby
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required skills, so you can tailor your application to highlight your relevant experience.
Highlight Leadership Experience: In your CV and cover letter, emphasize your experience in leading teams, particularly in a kitchen environment. Provide specific examples of how you've motivated your team and improved service standards.
Showcase Culinary Skills: Make sure to detail your culinary expertise in your application. Mention any relevant qualifications, certifications, or experiences that demonstrate your ability to prepare high-quality food and maintain hygiene standards.
Personalize Your Cover Letter: Write a personalized cover letter that reflects your passion for the role and the company. Mention why you want to work with 14forty and how you can contribute to their success in Rugby.
How to prepare for a job interview at 14forty
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and guided your team in the past. Highlight any specific achievements that demonstrate your ability to enhance team performance.
✨Demonstrate Your Culinary Expertise
Since the role involves preparing high-quality food, be ready to talk about your culinary background. Share your experience with different cuisines, cooking techniques, and any special dishes you excel at. This will show your passion for food and your capability in the kitchen.
✨Understand the Business Side
The job requires commercial awareness, so familiarize yourself with the business aspects of catering. Be prepared to discuss how you can enhance sales and improve service. Think of examples where you've successfully contributed to a business's bottom line.
✨Emphasize Hygiene and Safety Knowledge
Compliance with Food Handling & Hygiene standards and Health & Safety regulations is crucial. Be ready to discuss your knowledge and experience in maintaining these standards. Mention any relevant certifications or training you've completed to reinforce your commitment to safety.
