Chef Manager - Monday to Friday
Chef Manager - Monday to Friday

Chef Manager - Monday to Friday

Ripley Full-Time 31500 - 31500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals and manage kitchen operations.
  • Company: Join a dynamic team focused on exceptional dining experiences.
  • Benefits: Enjoy a Monday to Friday schedule with competitive pay and work-life balance.
  • Why this job: Perfect for food lovers seeking career growth in a supportive environment.
  • Qualifications: Experience in a kitchen management role is essential.
  • Other info: Flexibility in hours to meet business needs.

The predicted salary is between 31500 - 31500 £ per year.

Up to £31,500 per annum (depending on experience)

Location: Whitley, Fareham

Hours: 07:00 to 15:00 (flexibility to business needs)

Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences.

Chef Manager - Monday to Friday employer: 14forty

As a Chef Manager at our Fareham location, you will enjoy a supportive work culture that prioritises work-life balance with Monday to Friday hours and no late nights. We offer competitive salaries, opportunities for professional development, and a chance to be part of a team that values creativity and excellence in culinary experiences.
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Contact Detail:

14forty Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Monday to Friday

✨Tip Number 1

Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or events you've managed, as this will demonstrate your commitment and creativity in the kitchen.

✨Tip Number 2

Familiarise yourself with the latest food trends and dietary requirements. Being knowledgeable about current culinary practices can set you apart from other candidates and show that you're proactive in your approach to food management.

✨Tip Number 3

Network with other professionals in the culinary field. Attend local food events or join online forums where you can connect with others in the industry. This can lead to valuable insights and potential referrals for the Chef Manager position.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage a team in a kitchen environment. Highlight any experience you have in training staff or improving kitchen efficiency, as these are key aspects of the Chef Manager role.

We think you need these skills to ace Chef Manager - Monday to Friday

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Customer Service
Time Management
Creativity in Food Presentation
Inventory Management
Communication Skills
Problem-Solving Skills
Adaptability
Knowledge of Dietary Requirements
Staff Training and Development

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in food preparation and management.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, management experience, and any relevant qualifications. Highlight achievements in previous roles, such as menu development or team leadership, to demonstrate your capability.

Write a Strong Cover Letter: In your cover letter, express your passion for food and dining experiences. Mention why you are interested in this role specifically and how your values align with the company's mission. Be sure to include examples of your past successes.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at 14forty

✨Show Your Passion for Food

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you keep up with culinary trends.

✨Highlight Your Management Skills

As a Chef Manager, you'll need strong leadership abilities. Discuss your experience in managing kitchen staff, training new chefs, and ensuring a smooth operation in the kitchen.

✨Demonstrate Flexibility

Since the role requires flexibility to meet business needs, be prepared to discuss how you've adapted to changing circumstances in previous jobs. This shows that you're ready to handle the demands of the position.

✨Prepare Questions About Work-Life Balance

Since this role offers a Monday to Friday schedule, ask questions about how the company supports work-life balance. This shows that you value a healthy work environment and are serious about your well-being.

Chef Manager - Monday to Friday
14forty
1
  • Chef Manager - Monday to Friday

    Ripley
    Full-Time
    31500 - 31500 £ / year (est.)

    Application deadline: 2027-05-09

  • 1

    14forty

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