14Forty is seeking a motivated Chef to join our team on a full-time basis (35 hours per week). You will prepare and serve high-quality food, implement menu changes, and contribute to creative food concepts while upholding hygiene standards. DBS check may be required prior to start.
Shifts follow a 4-on/3-off pattern across the week. The ideal candidate will have City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and proven supervision experience.
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Chef: Lead Menu Creation & Culinary Excellence (35h/wk) employer: 14Forty
At 14Forty, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Porter, you'll enjoy a supportive work culture that recognises hard work and offers competitive pay, great perks, and ample opportunities for career advancement within one of the UK's largest businesses. Join us in creating a welcoming environment where your contributions are celebrated and your potential is nurtured.
