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- Tasks: Prepare and serve delicious food while creating exceptional dining experiences.
- Company: Join 14Forty, a leading food service company in the UK, dedicated to quality and innovation.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth and development.
- Other info: Diversity is our strength; we welcome unique talents and backgrounds.
- Why this job: Be part of a vibrant team that values individuality and celebrates culinary creativity.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
The predicted salary is between 25000 - 35000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a part time basis contracted to 16.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Evenings Sat: Evenings Sun: Evenings
Could you bring your passion and culinary skill to 14Forty? Here’s what you need to know before applying:
Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing 14Forty and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Job Reference: com/3004/99948001/52805968/BU #14Forty
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength! TPBN1_UKCT
Chef employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion! When you network or speak with potential employers, share your love for food and cooking. Discuss your favourite dishes to prepare and any unique culinary experiences you've had.
✨Tip Number 2
Familiarise yourself with 14forty's menu and values. Understanding their approach to food service will help you align your skills and ideas with what they are looking for in a Chef.
✨Tip Number 3
Connect with current or former employees of 14forty on platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed in the Chef role.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback during interviews. Be ready to share specific examples of how you've improved food services in previous roles.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially any supervisory roles or specific achievements in food preparation. Mention any qualifications like City & Guilds or NVQ certifications to stand out.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Share specific examples of how you've improved food services or created new menu items in previous roles to demonstrate your creativity and initiative.
Showcase Your Skills: If you have experience with food hygiene and safety regulations, make sure to mention this. Highlight your ability to maintain high standards in kitchen cleanliness and inventory management, as these are key responsibilities for the role.
Prepare for the Interview: Research 14forty and their food service philosophy. Be ready to discuss how you can contribute to their mission of creating exceptional food experiences and how you handle customer feedback to improve services.
How to prepare for a job interview at 14forty
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and how they align with the values of 14forty.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you’ve motivated and guided your team in a kitchen environment.
✨Be Ready to Discuss Menu Ideas
Think about innovative menu concepts or improvements you could bring to 14forty. Be ready to share your thoughts on current food trends and how you can incorporate them into their offerings.
✨Understand Food Hygiene Regulations
Familiarise yourself with food handling and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards at 14forty.