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- Tasks: Lead a team to deliver exceptional catering services and maintain high standards.
- Company: Join 14forty, experts in sustainable workplace catering across 700+ locations.
- Benefits: Enjoy 28 days holiday, health perks, discounts, and ongoing training opportunities.
- Why this job: Be part of a mission-driven company focused on sustainability and employee wellbeing.
- Qualifications: Culinary skills and experience in contract catering are essential.
- Other info: Embrace a diverse culture where everyone's talents are valued.
The predicted salary is between 26400 - 39600 £ per year.
We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team in Swindon. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Catering Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business. You'll maximise the performance of your team, leading by example and setting high standards.
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client, making sure their needs as well as contractual needs are met to the highest standard.
Key Responsibilities include but are not limited to:
- Develop and sustain strong working relationships with the client
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
Services include: Breakfast, lunch, Hospitality and Retail
About you:
- Possessing excellent culinary skills complemented by prior experience in contract catering within a business and industry (B&I) environment.
- Excellent communication & leadership skills, able to engage and motivate others
- Experience in managing client relationships
- Quality and process driven with particular focus on delivering results
- IT literate (Ms Office and emails)
- Business management within a kitchen environment
About Us: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- 28 days holiday inc. bank holidays (increasing by 3 days after 2 years service)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual health care check
- Medicash - Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- On-going training & development and career pathways
As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Catering Manager - Swindon employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Swindon
✨Tip Number 1
Familiarise yourself with the latest trends in workplace catering and sustainability. Being knowledgeable about these topics will not only impress during interviews but also show that you align with our values at StudySmarter.
✨Tip Number 2
Network with professionals in the catering industry, especially those who have experience in contract catering. Attend local events or join online forums to connect with others and gain insights that could give you an edge.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and client relationships in the past. Highlighting your leadership skills and ability to motivate others will be crucial for this role.
✨Tip Number 4
Research our company culture and values thoroughly. Understanding what we stand for at StudySmarter will help you articulate why you're a great fit for the team and how you can contribute to our mission.
We think you need these skills to ace Catering Manager - Swindon
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in contract catering, especially within a business and industry environment. Use specific examples to demonstrate your leadership and communication abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your understanding of the company's commitment to sustainability. Mention how your experience aligns with their goals and how you can contribute to enhancing customer service.
Highlight Relevant Experience: In your application, emphasise any previous roles where you managed client relationships or led a team. Include details about your experience with food handling, hygiene standards, and health and safety regulations.
Showcase Your Personality: Since the role requires strong interpersonal skills, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for working in a team-oriented environment.
How to prepare for a job interview at 14forty
✨Showcase Your Culinary Skills
As a Catering Manager, your culinary expertise is crucial. Be prepared to discuss your previous experiences in the kitchen, highlight specific dishes you've created, and explain how you ensure high-quality food preparation.
✨Demonstrate Leadership Qualities
This role requires strong leadership skills. Share examples of how you've motivated and guided your team in past positions, and be ready to discuss your approach to managing client relationships and team dynamics.
✨Understand the Business Side
Being commercially aware is key for this position. Familiarise yourself with basic business management principles related to catering, such as budgeting, stock control, and sales enhancement strategies, and be ready to discuss how you can apply these in the role.
✨Emphasise Your Commitment to Sustainability
With a focus on planet-positive catering, it's important to express your commitment to sustainability. Prepare to discuss any initiatives you've implemented in previous roles that align with environmentally friendly practices and how you can contribute to the company's goals.
