Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team to deliver exceptional catering services daily.
- Company: Join a vibrant team in Swindon focused on culinary excellence.
- Benefits: Enjoy a competitive salary and a Monday to Friday work schedule.
- Why this job: Be part of a supportive culture that values teamwork and creativity.
- Qualifications: Experience in catering management and a passion for food are essential.
- Other info: This role offers a chance to inspire and develop your team.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Up to £33,000 per annum (DOE)
Monday - Friday 7am - 3pm
We currently have a fantastic opportunity for an experienced Catering Manager with a culinary background to join our team in Swindon. You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be.
Catering Manager - Swindon employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Swindon
✨Tip Number 1
Research the company culture and values of StudySmarter. Understanding our mission and how we operate will help you align your answers during any interviews, showcasing that you're a great fit for our team.
✨Tip Number 2
Network with current or former employees in similar roles. They can provide insights into what it’s like to work as a Catering Manager at StudySmarter and may even offer tips on how to stand out in the selection process.
✨Tip Number 3
Prepare specific examples from your past experience that demonstrate your leadership and culinary skills. Being able to discuss real-life scenarios where you successfully managed a team or improved service will make a strong impression.
✨Tip Number 4
Stay updated on the latest trends in catering and food service management. Showing that you are knowledgeable about current industry practices can set you apart and demonstrate your commitment to excellence in the role.
We think you need these skills to ace Catering Manager - Swindon
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific skills and experience required for the Catering Manager position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Ensure your CV showcases relevant culinary experience, leadership skills, and any previous roles in catering management. Use bullet points for clarity and focus on achievements that demonstrate your ability to provide outstanding service.
Write a Strong Cover Letter: In your cover letter, express your passion for catering and management. Mention specific examples of how you've motivated teams and improved service quality in past roles. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at 14forty
✨Showcase Your Culinary Expertise
As a Catering Manager, your culinary background is crucial. Be prepared to discuss your previous experience in food preparation and menu planning. Highlight any specific cuisines or dietary requirements you are familiar with.
✨Demonstrate Leadership Skills
This role requires guiding and motivating a team. Share examples of how you've successfully led a team in the past, focusing on your ability to inspire and manage staff effectively.
✨Emphasise Customer Service
Outstanding service is key in this position. Prepare to discuss how you've handled customer feedback and ensured high standards of service in previous roles. Real-life examples will make your case stronger.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a catering environment. Think about potential challenges you might face as a Catering Manager and how you would address them, such as managing dietary restrictions or handling busy service periods.
