At a Glance
- Tasks: Lead a dynamic catering operation, creating delicious meals and managing a passionate team.
- Company: Join 14forty, a forward-thinking facilities management company focused on innovation and sustainability.
- Benefits: Earn up to £35,000, enjoy Monday to Friday hours, and access culinary development opportunities.
- Other info: Embrace a culture of diversity and growth, with pathways for career advancement.
- Why this job: Make a real impact in a modern office environment while showcasing your culinary skills.
- Qualifications: Proven Chef Manager experience with strong leadership and financial skills.
The predicted salary is between 35000 - 35000 £ per year.
Location: Bristol
Salary: Up to £35,000 per annum, depending on experience
Working Pattern: Monday to Friday, 7am to 3:30pm
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day.
We’re looking for a Chef Manager who can do more than cook, a hands-on leader confident in the kitchen, with clients, and in running a business. Based at ALD Automotive’s UK headquarters in Emersons Green, Bristol, you’ll lead a busy corporate catering operation in a modern office environment, serving a professional workforce and enhancing the workplace experience through high-quality food and service.
As the heartbeat of the site, you’ll take full ownership of the operation. Leading your team, managing budgets and compliance, building strong client relationships, and delivering fresh, engaging food every day.
What You’ll Be Doing:
- Oversee the full catering operation from preparing food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Job Reference: com/0406/92618001/52811793/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Bristol employer: 14forty
14forty, a leading facilities management business within Compass Group UK & Ireland, is an exceptional employer for those seeking a rewarding career as a Chef Manager in Bristol. With a focus on service excellence and sustainability, employees benefit from a supportive work culture that encourages personal growth through exciting culinary pathways and real-time mentoring. Located in a modern office environment at ALD Automotive's headquarters, this role offers the opportunity to lead a dynamic team while enhancing the workplace experience with high-quality food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Bristol
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration or a tasting, make sure you can whip up something delicious that reflects your style and passion for fresh ingredients.
✨Tip Number 3
Build rapport with everyone you meet during the interview process. From the receptionist to the hiring manager, a friendly attitude can go a long way. Remember, they’re looking for someone who can lead a team and connect with clients!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can keep you top of mind and show your enthusiasm for the role. Plus, it’s a great chance to reiterate why you’d be a perfect fit for their team.
We think you need these skills to ace Chef Manager - Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and high-quality service shine through. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated others and created a positive work environment in your previous roles.
Be Clear About Your Financial Acumen:Since managing budgets and costs is key in this role, don’t shy away from mentioning your experience with P&L and cost control. We’re looking for someone who can handle the numbers as well as the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite seasonal ingredients. Show that you’re passionate about fresh food and can articulate how you would incorporate these into the menu.
✨Lead with Confidence
As a Chef Manager, leadership is key. Prepare examples of how you've motivated your team in the past. Think about specific situations where you’ve inspired others or improved team performance, and be ready to share these stories.
✨Master the Numbers
Get comfortable discussing financials. Be prepared to talk about your experience with P&L, cost control, and managing budgets. This shows you understand the business side of catering, which is crucial for the role.
✨Build Relationships
Think about how you’ve built strong client relationships in previous roles. Be ready to discuss your approach to understanding client needs and exceeding their expectations, as this is vital for enhancing the workplace experience.
