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For Companies At a Glance
- Tasks: Lead the kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join Hilton Aberdeen TECA, a top-rated hospitality employer focused on people and diversity.
- Benefits: Enjoy flexible working, discounted stays, free meals, and wellness events throughout the year.
- Why this job: Be part of a creative culinary environment that values passion and teamwork in a vibrant hotel setting.
- Qualifications: Experience in a fast-paced kitchen, strong leadership skills, and a love for innovative cooking.
- Other info: Celebrate your birthday with an extra day off and earn rewards through our Refer a Friend scheme.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef – Hilton Aberdeen TECA
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
OUR HOTEL
We are currently looking for a Head Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive \’can do\’ attitude, be passionate about every aspect of food and cooking and show that they care.
Your new role of Head Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA). The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
And much much more!
A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL
What you\’ll be doing…
WHAT WE NEED FROM YOU
- A skilled chef with experience in a fast-paced kitchen and a passion for great food.
- Management Experience
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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Head Chef - Hilton Aberdeen TECA employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Hilton Aberdeen TECA
✨Tip Number 1
Familiarise yourself with Hilton's culinary style and the specific offerings at the Aberdeen TECA. Understanding their menu and the type of dining experience they provide will help you tailor your approach during interviews.
✨Tip Number 2
Network with current or former employees of Hilton or RBH Hospitality Management. They can provide valuable insights into the company culture and what they look for in a Head Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your ability to inspire and mentor others will resonate well with the hiring team.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas or seasonal menus that could fit within Hilton's brand. Presenting these concepts during your interview can demonstrate your passion and forward-thinking approach.
We think you need these skills to ace Head Chef - Hilton Aberdeen TECA
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, management skills, and any relevant achievements in the kitchen. Emphasise your leadership abilities and creativity, as these are key for the Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your ability to lead a team and create innovative dishes. Make it personal and engaging to stand out.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you’ve created. This can help illustrate your creativity and expertise in the kitchen, which is crucial for the Head Chef position.
Highlight Your Leadership Experience: In your application, be sure to detail your previous management roles and how you have successfully led a kitchen team. Provide examples of how you've motivated staff and maintained high standards in a fast-paced environment.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Head Chef, you'll need strong leadership skills. Be prepared to discuss your previous management experiences, how you've motivated teams, and any successful projects you've led in the kitchen. This will show that you're ready to inspire and guide the kitchen team.
✨Discuss Menu Creativity
Talk about your approach to menu creation and how you incorporate seasonal ingredients and new flavours. Bring along ideas or concepts for potential dishes that could fit the Hilton Aberdeen's style, showcasing your creativity and forward-thinking.
✨Emphasise Organisational Skills
The role requires excellent organisational abilities. Prepare to explain how you manage inventory, oversee stock levels, and ensure smooth kitchen operations. Providing examples of how you've maintained efficiency in past roles will strengthen your case.
