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For Companies At a Glance
- Tasks: Cook and present quality meals while maintaining a clean kitchen.
- Company: RBH is a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible hours, free meals, and more perks!
- Why this job: Join a passionate team in a supportive environment with opportunities for growth.
- Qualifications: A genuine interest in cooking; previous experience is a bonus but not essential.
- Other info: We celebrate individuality and offer a fun, inclusive workplace culture.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF AT OUR HOTEL
What you'll be doing...
- To ensure that breakfast and dinner is cooked and presented to quality standards
- Production efficiencies and wastage control
- Maintaining a clean and safe working environment
- Food Hygiene proficient
- Receiving and checking deliveries
- Assist with dinner service preparation as required
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential
- Understanding of basic food prep techniques and a commitment to improving your skills
- Strong attention to detail, especially regarding cleanliness and food safety
- Team-oriented mindset, able to take direction well and support colleagues as needed
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef - Ibis & Adagio Sutton Point employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Ibis & Adagio Sutton Point
✨Tip Number 1
Familiarise yourself with the Ibis & Adagio brand and their culinary offerings. Understanding their menu and style will help you demonstrate your enthusiasm and fit during any discussions.
✨Tip Number 2
Network with current or former employees of RBH Hospitality Management. They can provide insights into the company culture and what they value in a chef, which can give you an edge in your approach.
✨Tip Number 3
Showcase your passion for cooking by engaging in local culinary events or workshops. This not only enhances your skills but also demonstrates your commitment to the profession when you meet potential colleagues.
✨Tip Number 4
Prepare to discuss your ability to work in a fast-paced environment. Think of specific examples from your past experiences where you thrived under pressure, as this is crucial for a role in a busy kitchen.
We think you need these skills to ace Chef - Ibis & Adagio Sutton Point
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience and skills that align with the Chef position at Ibis & Adagio Sutton Point. Emphasise any previous roles in a professional kitchen and your enthusiasm for cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your genuine interest in cooking and your eagerness to learn. Mention specific aspects of the job description that excite you, such as maintaining food hygiene or working in a team-oriented environment.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as attention to detail, ability to work in a fast-paced environment, and basic food preparation techniques. Provide examples of how you've demonstrated these skills in past experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a Chef role.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences or stories that highlight your enthusiasm and willingness to learn in a professional kitchen.
✨Demonstrate Team Spirit
Since the role requires a team-oriented mindset, be prepared to discuss how you work well with others. Provide examples of past experiences where you supported colleagues or thrived in a team environment.
✨Highlight Attention to Detail
Emphasise your strong attention to detail, especially regarding cleanliness and food safety. You might want to mention specific practices you follow to maintain hygiene standards in the kitchen.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen. Think of examples where you stayed focused and reliable during peak service times, showcasing your ability to thrive in a fast-paced environment.
