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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a commitment to diversity and employee growth.
- Benefits: Enjoy competitive pay, great perks, and endless learning opportunities in a supportive environment.
- Why this job: This role offers a chance to grow your catering career while making a real impact on customer satisfaction.
- Qualifications: Must have 2+ years of catering experience, team management skills, and a Basic Food Hygiene certificate.
- Other info: Work full-time, Monday to Friday, in a dynamic and inclusive workplace.
The predicted salary is between 28800 - 43200 £ per year.
Catering Supervisor – Derby
We\’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a full time basis, contracted to 40 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you shine as 14Forty\’s next Catering Supervisor? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2805/42599001/52698025/R/BU #14Forty
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor - Derby employer: 14forty
Contact Detail:
14forty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Derby
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 2
Highlight your leadership skills by discussing how you've successfully managed teams in the past. Be ready to provide examples of how you motivated your team and improved their performance.
✨Tip Number 3
Familiarize yourself with Compass Group UK&I's values and mission. During your conversation, align your personal values with theirs to demonstrate that you're a great cultural fit for the company.
✨Tip Number 4
Prepare to discuss your knowledge of Health & Safety standards in catering. Being able to articulate your understanding of compliance will show that you take these responsibilities seriously.
We think you need these skills to ace Catering Supervisor - Derby
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any supervisory roles. Detail specific responsibilities and achievements that showcase your ability to manage teams and deliver exceptional food and service.
Show Your Passion: Express your enthusiasm for great-tasting food and customer service in your application. Use examples from your past experiences to illustrate how you have gone above and beyond to create incredible food experiences.
Demonstrate Leadership Skills: Include examples of how you've successfully led and trained teams in previous roles. Highlight your communication and organizational skills, as these are crucial for the Catering Supervisor position.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention specific responsibilities and values of Compass Group UK&I that resonate with you, showing that you understand their mission and culture.
How to prepare for a job interview at 14forty
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food and exceptional customer service during the interview. Share specific examples of how you've contributed to creating memorable dining experiences in your previous roles.
✨Highlight Your Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your experience in leading and training culinary and catering teams. Provide examples of how you've motivated your team to excel and meet targets.
✨Demonstrate Your Communication Skills
Effective communication is key in this role. Be ready to explain how you have successfully liaised between customers and service teams in the past. Highlight any strategies you've used to ensure everyone is on the same page.
✨Know Your Health & Safety Standards
Familiarize yourself with Health & Safety standards relevant to the catering industry. Be prepared to discuss how you've implemented and reviewed these standards in your previous positions to ensure compliance and safety.
