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For Companies At a Glance
- Tasks: Lead your section, crafting stunning dishes with flair and precision.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy flexible hours, discounted stays, free meals, and wellness events.
- Why this job: Be part of a creative kitchen culture that celebrates culinary excellence and teamwork.
- Qualifications: Experience in a busy kitchen and a passion for food presentation are essential.
- Other info: We prioritise inclusivity and support throughout the hiring process.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
- Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie - The Milner York employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Milner York
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Milner York. Understanding their signature dishes and presentation styles will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style. Bring this along to the interview or mention it in conversation to highlight your culinary skills and innovative thinking.
✨Tip Number 3
Network with current or former employees of RBH Hospitality Management. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy services and maintained high standards, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie - The Milner York
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to Chef de Partie. Emphasise your skills in cooking, organisation, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your creativity in the kitchen. Mention specific experiences that demonstrate your ability to handle high-paced service and maintain cleanliness.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply described in your application.
Highlight Teamwork and Communication Skills: In your application, stress your ability to work closely with a kitchen team. Provide examples of how you've effectively communicated and collaborated with colleagues to ensure smooth service.
How to prepare for a job interview at RBH Hospitality Management
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion for culinary excellence.
✨Highlight Your Organisational Skills
Discuss how you manage your section in a busy kitchen environment. Provide examples of how you prep and organise effectively to ensure smooth service, as this is crucial for a Chef de Partie role.
✨Emphasise Teamwork and Communication
Talk about your experience working closely with kitchen teams. Highlight instances where your communication skills helped deliver dishes on time and maintained high standards, showcasing your ability to support the brigade.
✨Demonstrate Attention to Cleanliness and Safety
Make sure to mention your commitment to cleanliness and food safety. Discuss how you uphold health regulations in the kitchen and maintain a pristine workspace, as this is vital for any culinary position.
