Zuma London is seeking a passionate Pastry Junior Sous Chef to join our vibrant pastry team. Based at our Knightsbridge flagship, you will support senior chefs, inspire the brigade, and ensure every plate reflects Zuma’s commitment to excellence.
Ideal candidates have pastry senior chef de partie or junior sous chef experience in luxury, high-volume dining, a love for Japanese cuisine, and a collaborative spirit within a large team.
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Pastry Junior Sous Chef – Luxury Kitchen, Global Growth in Slough employer: Zuma Restaurants
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates culinary passion and excellence in hospitality. As part of the award-winning Azumi group, employees benefit from world-class training, international career opportunities, and exclusive dining discounts, all while contributing to a globally recognised brand. With a commitment to inclusivity and meaningful rewards, working at Zuma is not just a job, but a chance to grow within a dynamic team dedicated to creating memorable dining experiences.
