At a Glance
- Tasks: Create stunning pastries and support the culinary team in delivering excellence.
- Company: Zuma London, a vibrant and globally recognised Japanese restaurant.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Be part of an award-winning international restaurant group with exciting career prospects.
- Why this job: Join a passionate team and elevate your culinary skills in a renowned restaurant.
- Qualifications: Experience in pastry preparation and a love for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
Pastry Junior Sous Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.
This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began.
A globally recognised destination, Zuma London remains the beating heart of our brand’s energy.
Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world.
With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience.
About the Role We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Zuma London .
As a key member of our culinary leadership team, you’ll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our ideal Pastry Junior Sous Chef You’ll embody our values and bring: A genuine love for culinary experiences
