At a Glance
- Tasks: Create stunning pastries and support our culinary team in delivering excellence.
- Company: Join the vibrant team at Zuma London, a globally recognised Japanese restaurant.
- Benefits: Enjoy world-class training, dining discounts, and career growth opportunities.
- Other info: Inclusive workplace that values every team member's contribution.
- Why this job: Be part of a renowned brand and make your mark in the culinary world.
- Qualifications: Experience as a Pastry Senior Chef de Partie or Junior Sous Chef required.
The predicted salary is between 25000 - 30000 £ per year.
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began.
We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you’ll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our ideal Pastry Junior Sous Chef
- A genuine love for culinary experiences & a passion for Japanese cuisine
- Proven experience as a Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits
- World-Class training - designed to inspire and educate
- Experience hospitality around the globe - with our five incredible brands
- Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!
- Access to Health Assured, our Employee Assistance Program
- Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Celebrate your milestones, with an additional day holiday for each two years worked
At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Working at Zuma offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It’s a place where passion meets opportunities, and where every team member is valued for their contribution.
Junior Pastry Sous Chef. in London employer: Zuma Restaurants
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates culinary passion and excellence in hospitality. As part of the award-winning Azumi group, employees benefit from world-class training, international career opportunities, and exclusive dining discounts, all while contributing to a globally recognised brand. With a commitment to inclusivity and meaningful rewards, working at Zuma is not just a job, but a chance to grow within a dynamic team dedicated to creating memorable dining experiences.
