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- Tasks: Join our vibrant team to create exquisite pastries and support culinary excellence.
- Company: Zuma London, a globally recognised contemporary Japanese restaurant.
- Benefits: World-class training, dining discounts, and career growth opportunities.
- Why this job: Be part of a renowned brand and craft memorable dining experiences.
- Qualifications: Experience as a Commis Pastry Chef in a luxury high-volume restaurant.
- Other info: Inclusive workplace with support for all backgrounds and career milestones celebrated.
The predicted salary is between 24000 - 36000 £ per year.
Z uma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Z uma London – our original restaurant in the heart of Knightsbridge, where the Z uma journey first began. A globally recognised destination, Z uma London remains the beating heart of our brand's energy.
We are seeking an enthusiastic Commis Pastry Chef to join our vibrant team at Z uma London. As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our ideal Commis Pastry Chef You'll embody our values and bring:
- A genuine love for culinary experiences
- A passion for Japanese cuisine
- Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy:
- World-Class training - designed to inspire and educate
- Experience hospitality around the globe - with our five incredible brands
- Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide
- Access to Health Assured, our Employee Assistance Program
- Rewards Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Celebrate your milestones, with an additional day holiday for each two years worked
Our Commitment to Inclusivity At Z uma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Z uma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.
Commis Pastry Chef in England employer: Zuma Restaurants
Contact Detail:
Zuma Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef in England
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Z uma's vibe and menu. This will help you show your passion for Japanese cuisine and how you can contribute to their culinary excellence.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at Z uma London.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your pastry work to the interview. It’s a great way to demonstrate your experience and creativity as a Commis Pastry Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Z uma family.
We think you need these skills to ace Commis Pastry Chef in England
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-energy kitchen like Z uma. We want to see that enthusiasm for Japanese cuisine and culinary excellence.
Tailor Your CV: Make sure your CV is tailored to the Commis Pastry Chef role. Highlight your relevant experience in luxury high-volume restaurants and any specific skills that align with our values. We appreciate attention to detail, so make it count!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Z uma. Be personal, be genuine, and don’t hesitate to mention how you can contribute to our vibrant team. We love hearing your story and what makes you tick!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our amazing team at Z uma London!
How to prepare for a job interview at Zuma Restaurants
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different types of dough, creams, and desserts will show your passion for the craft.
✨Show Your Team Spirit
As a Commis Pastry Chef, teamwork is key. Be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you supported senior chefs or collaborated with others to create a memorable dining experience.
✨Embrace Japanese Cuisine
Since Z uma focuses on Japanese culinary experiences, do some research on traditional Japanese desserts and flavours. Mention any relevant experiences you have with Japanese cuisine to demonstrate your enthusiasm for the role.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. This could be about the restaurant's approach to pastry or how they maintain consistency in their dishes. It shows you're genuinely interested and eager to learn more about the Z uma experience.
