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For Companies At a Glance
- Tasks: Assist in creating stunning pastries and desserts in a fast-paced kitchen.
- Company: Join the vibrant team at Zuma London, a renowned Japanese restaurant.
- Benefits: Competitive pay, dynamic work environment, and opportunities for culinary growth.
- Why this job: Be part of a globally recognised brand and elevate your culinary skills.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 20000 - 28000 £ per year.
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKAvenues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience.
About the Role
We are seeking an enthusiastic Commis Pastry Chef to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our ideal Commis Pastry Chef You'll embody our values and bring:
- A genuine love for culinary experiences
Commis Chef in England employer: Zuma Restaurants
Contact Detail:
Zuma Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in England
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at culinary events or online. You never know who might have a lead on a Commis Pastry Chef position at a fab place like Zuma.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best pastry creations and share them on social media. Tagging restaurants like Zuma can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Zuma, and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the vibrant team at Zuma London.
We think you need these skills to ace Commis Chef in England
Some tips for your application 🫡
Show Your Passion: Let your love for culinary experiences shine through in your application. Share what inspires you about pastry and how it connects to the vibrant dining experience we offer at Zuma.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Commis Pastry Chef role. Highlight any relevant training or previous roles that showcase your ability to deliver consistency and excellence in the kitchen.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join our team at Zuma London. Be genuine and express how you can contribute to our culinary leadership and inspire the brigade with your enthusiasm.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Zuma London!
How to prepare for a job interview at Zuma Restaurants
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite desserts and how you would approach making them. This shows your passion and knowledge, which is crucial for a Commis Pastry Chef role.
✨Research Zuma's Style
Familiarise yourself with Zuma's menu and the izakaya dining style. Understanding their culinary philosophy will help you align your answers with their values during the interview. It also demonstrates your genuine interest in the restaurant.
✨Show Your Team Spirit
As a Commis Pastry Chef, teamwork is essential. Prepare examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you supported senior chefs or inspired your peers, as this aligns with what they’re looking for.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, training opportunities, or the creative process at Zuma. This not only shows your enthusiasm but also helps you gauge if the restaurant is the right fit for you.
