Demi Chef De Partie

Demi Chef De Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Zuma Restaurants

At a Glance

  • Tasks: Join our culinary team to create exceptional dishes and support senior chefs.
  • Company: Zuma London, a vibrant and globally recognised Japanese restaurant.
  • Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
  • Other info: Join a growing international restaurant group with a unique dining experience.
  • Why this job: Be part of an energetic team and elevate your culinary skills in a renowned restaurant.
  • Qualifications: Passion for cooking and experience in a kitchen environment.

The predicted salary is between 25000 - 30000 £ per year.

Demi Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began.

A globally recognised destination, Zuma London remains the beating heart of our brand’s energy.

Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world.

With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience.

About the Role We are seeking an enthusiastic Demi Chef to join our vibrant team at Zuma London .

As a key member of our culinary leadership team, you’ll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our ideal Demi Chef You’ll embody our values and bring: A genuine love for culinary experiences

Zuma Restaurants

Contact Details:

Zuma Restaurants Recruitment Team

We think you need these skills to ace Demi Chef De Partie

Culinary Skills
Team Leadership
Attention to Detail
Creativity
Time Management
Communication Skills
Consistency in Food Preparation