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For Companies At a Glance
- Tasks: Craft exceptional dishes and maintain high standards in a dynamic kitchen environment.
- Company: Zuma London, a contemporary Japanese restaurant known for its vibrant dining experience.
- Benefits: World-class training, global opportunities, daily family meals, and exclusive dining discounts.
- Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience as a Commis Chef and a love for Japanese cuisine.
- Other info: Inclusive workplace with opportunities for growth and recognition.
We’re passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining.
About Zuma
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. The role will be based in Zuma London, the original restaurant located in the heart of Knightsbridge. Zuma London is proud to be part of the Azumi Collection and serves as the global heart of Zuma’s energy.
Main Duties
- Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentation.
- Embrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefs.
- Inspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing waste.
- Prepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standards.
- Conduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma’s high standards.
- Follow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all times.
What We Look For
- A genuine love for culinary experiences and a passion for Japanese cuisine.
- Proven experience as a Commis Chef in a luxury high‑volume restaurant.
- A natural team player who is at home working in sync with a large team.
- Naturally friendly, customer‑oriented, and skilled at creating memorable dining experiences.
Benefits
- World‑Class training, designed to inspire and educate.
- Global opportunities to experience hospitality around the world with our five brands.
- Family meals shared daily.
- Rewards & Recognition – we value our team and celebrate your contributions with meaningful rewards.
- Dining discount – enjoy exclusive discounts across the Azumi group worldwide.
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.
Commis Chef in City of London employer: Zuma Restaurants
Contact Detail:
Zuma Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in City of London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Zuma's vibe and menu. This will help you show your passion for Japanese cuisine and impress them with your knowledge.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a few dishes that reflect the quality and presentation standards of a luxury restaurant. Bring photos or even samples to your interview to showcase your talent.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at Zuma.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Zuma family and ready to create some culinary magic!
We think you need these skills to ace Commis Chef in City of London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary experiences and Japanese cuisine shine through. We want to see your enthusiasm and how it aligns with our mission at Zuma!
Highlight Relevant Experience: Make sure to mention any previous roles as a Commis Chef or in high-volume restaurants. We’re looking for proven experience, so don’t hold back on showcasing what you’ve done!
Be a Team Player: Since we value teamwork, share examples of how you've worked well with others in the kitchen. We want to know how you contribute to a positive and collaborative environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Zuma Restaurants
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your understanding of the cuisine.
✨Showcase Your Team Spirit
Zuma values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to quality and presentation. Discuss how you ensure mise en place is maintained and how you adhere to recipes and standards. This will show that you take pride in your work and understand the importance of consistency.
✨Ask Thoughtful Questions
Prepare some insightful questions about Zuma's culinary philosophy or the team dynamics. This not only demonstrates your interest in the role but also gives you a chance to assess if the restaurant aligns with your career goals and values.
