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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie and create unforgettable culinary experiences.
- Company: Be part of zuma London, a world-renowned contemporary Japanese restaurant.
- Benefits: Enjoy world-class training, dining discounts, and career growth opportunities.
- Why this job: Work in a fast-paced luxury environment and showcase your passion for Japanese cuisine.
- Qualifications: Experience as a Chef de Partie or Demi Chef in a high-volume restaurant.
- Other info: Join a diverse team that values creativity and excellence.
Overview
Chef de Partie – Zuma London
As a Chef de Partie at Zuma, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. You’ll contribute to our reputation for excellence while guiding junior chefs to thrive in a dynamic kitchen. Zuma is a contemporary Japanese restaurant collection inspired by the Izakaya dining style. This role is based at Zuma London, the original restaurant in Knightsbridge, part of the Azumi Collection.
Main Duties
- Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency and presentation
- Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
- Check incoming goods for quality and accuracy, ensure proper storage and actively monitor to reduce waste
- Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
- Prepare dishes according to recipes and oversee the work of junior team members to maintain Zuma’s exceptional standards
- Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team
What We Look For
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Proven experience as a Chef de Partie in a luxury high-volume restaurant
- A natural team player who works well with a large team
- Friendly, customer-oriented and skilled at creating memorable dining experiences
Benefits
- World-Class training designed to inspire and educate
- Global opportunities to experience hospitality around the globe with our five brands
- Family meals are shared daily
- Rewards and recognition for contributions to the team’s success
- Dining discounts across the Azumi group, worldwide
Inclusion
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let our Talent Acquisition team know.
Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
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Chef de Partie employer: Zuma Restaurants
Contact Detail:
Zuma Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at zuma London or similar venues. It’s a great way to demonstrate your culinary prowess and get a feel for the team dynamics.
✨Tip Number 3
Be ready to chat! When you land an interview, come prepared with examples of your past experiences and how they relate to the role. Show us your passion for Japanese cuisine and how you can contribute to the zuma energy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the zuma family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, as this will show us you're genuinely excited about the role.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or Demi Chef de Partie. We want to see how your experience aligns with our fast-paced environment and how you've thrived in high-volume settings.
Be Authentic and Collaborative: We value teamwork, so don’t hesitate to mention how you’ve worked well with others in the kitchen. Share examples of how you’ve contributed to a positive team atmosphere and created memorable moments for guests.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Zuma Restaurants
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese culinary techniques and ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your genuine passion for the cuisine, which is key for a Chef de Partie at zuma.
✨Showcase Your Team Spirit
Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlighting your ability to work as part of a dynamic team will resonate well, as zuma values a collaborative spirit.
✨Demonstrate Precision and Innovation
Think of specific instances where you’ve had to be precise in your cooking or where you’ve introduced innovative ideas in the kitchen. This aligns perfectly with zuma's focus on excellence and creativity in modern Japanese dining.
✨Prepare for Customer-Focused Scenarios
Be ready to discuss how you create memorable experiences for guests. Share stories that illustrate your warm, customer-focused approach, as this is crucial for enhancing the guest experience at zuma.
