Commis Pastry Chef in Westminster

Commis Pastry Chef in Westminster

Westminster Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
  • Company: Zuma London, a renowned contemporary Japanese restaurant with a lively atmosphere.
  • Benefits: Competitive pay, staff meals, and opportunities for skill development.
  • Why this job: Join a dynamic team and unleash your creativity in pastry making.
  • Qualifications: Passion for baking and willingness to learn in a fast-paced setting.
  • Other info: Exciting career growth potential in a globally recognised restaurant.

The predicted salary is between 24000 - 36000 Β£ per year.

Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London, our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy.

Make your application after reading the following skill and qualification requirements for this position.

Commis Pastry Chef in Westminster employer: Zuma Restaurant

Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Commis Pastry Chef, you will benefit from unparalleled opportunities for professional growth within a globally recognised brand, while enjoying a dynamic environment that values innovation and excellence in Japanese cuisine.
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Contact Detail:

Zuma Restaurant Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Pastry Chef in Westminster

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like Zuma.

✨Tip Number 2

Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your passion and talent for the role of Commis Pastry Chef.

✨Tip Number 3

Be prepared for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be ready to whip up something delicious on the spot.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining the Zuma team.

We think you need these skills to ace Commis Pastry Chef in Westminster

Pastry Preparation
Baking Techniques
Attention to Detail
Creativity
Time Management
Teamwork
Food Safety Standards
Ingredient Knowledge
Presentation Skills
Adaptability

Some tips for your application 🫑

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that have led you to pursue a career in this field. We want to see your enthusiasm and creativity!

Tailor Your CV: Make sure your CV is tailored specifically for the Commis Pastry Chef role at Zuma. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complex sentences!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining the Zuma team. We can’t wait to hear from you!

How to prepare for a job interview at Zuma Restaurant

✨Know Your Pastry Basics

Before heading into the interview, brush up on your pastry techniques and terminology. Be ready to discuss your favourite desserts and how you would approach making them. This shows your passion and knowledge in the field.

✨Show Your Creativity

Zuma values creativity, so think of unique dessert ideas that could fit their menu. Prepare to share these concepts during the interview, as it demonstrates your ability to innovate and contribute to their culinary vision.

✨Understand the Brand

Familiarise yourself with Zuma's style and ethos. Research their menu and the izakaya dining concept. Being able to articulate how your skills align with their brand will impress the interviewers and show your genuine interest.

✨Practice Your Teamwork Skills

As a Commis Pastry Chef, you'll be part of a team. Be prepared to discuss past experiences where you've successfully collaborated with others in a kitchen environment. Highlighting your teamwork abilities will demonstrate that you're a good fit for their dynamic setting.

Commis Pastry Chef in Westminster
Zuma Restaurant
Location: Westminster

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