At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the renowned Zuma London, a leader in contemporary Japanese dining.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Exciting career progression within a globally recognised restaurant group.
- Why this job: Be part of an energetic team and showcase your creativity in pastry arts.
- Qualifications: Passion for pastry and experience in a fast-paced kitchen.
The predicted salary is between 31000 - 40000 £ per year.
Job Description
Pastry Junior Sous Chef -Zuma London
Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.
This role is based at Zuma London our original restaurant in the heart of Knightsbridge, where the Zumajourney first began.
Agloballyrecogniseddestination, Zuma Londonremainsthe beating heart of our brands energy.
Part of the Azumigroup, an award-winning ...
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Pastry Junior Sous Chef employer: Zuma Restaurant
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a globally recognised restaurant, with access to ongoing training and development within the award-winning Azumi group. Enjoy unique benefits such as a dynamic dining environment and the chance to be part of a passionate team dedicated to delivering outstanding Japanese cuisine.
