Night Senior Lead Chef – Premium, High-Energy Kitchen

Night Senior Lead Chef – Premium, High-Energy Kitchen

40000 - 50000 Β£ / year (est.) No working from home possible
Zuma Restaurant

At a Glance

  • Tasks: Lead a high-energy kitchen, ensuring top-quality food and smooth team communication.
  • Company: Zuma Restaurant, located on the stunning 32nd floor of The Shard.
  • Benefits: World-class training, travel opportunities, and exclusive discounts across Zuma and ROKA.
  • Other info: Exciting opportunity to work in a dynamic and prestigious setting.
  • Why this job: Join a premium kitchen and elevate your culinary career in a vibrant environment.
  • Qualifications: Experience in high-end kitchens and strong leadership skills.

The predicted salary is between 40000 - 50000 Β£ per year.

Zuma Restaurant is seeking a Night Senior Production Lead Chef to join its team at Oblix, located on the 32nd floor of The Shard. In this role, you will manage production operations, ensuring top-quality food preparation and effective team communication.

The ideal candidate will have experience in a high-end kitchen and possess strong leadership skills.

Our benefits include world-class training, travel opportunities, and discounts across Zuma and ROKA.

Night Senior Lead Chef – Premium, High-Energy Kitchen employer: Zuma Restaurant

Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a globally recognised restaurant, with access to ongoing training and development within the award-winning Azumi group. Enjoy unique benefits such as a dynamic dining environment and the chance to be part of a passionate team dedicated to delivering outstanding Japanese cuisine.

Zuma Restaurant

Contact Details:

Zuma Restaurant Recruitment Team

We think you need these skills to ace Night Senior Lead Chef – Premium, High-Energy Kitchen

Communication Skills
Leadership Skills
Adaptability
Time Management
Problem-Solving Skills
Teamwork
Culinary Skills