Job Description
Oblix – Night Senior Production Lead Chef
We are currently recruiting for a Night Senior Production Lead Chef to join the Oblix family, located on the 32nd floor of The Shard.
Rainer Becker, the creative force behind London’s Zuma and Roka, brings you Oblix in the iconic Shard. Set against a magnificent city skyline on the 32nd floor, Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room trough the excitement of the kitchen; or head to the bar for world class cocktails in the ambience and energy of the lounge.
Night Senior Production Lead Chef Role:
As Night Senior Production Lead Chef you will be responsible to manage production operation. You will ensure the highest standards of food preparation and delivery, as well as effective communication across the kitchen.
As the ideal candidate you will have the following:
•Previous experience working in a similar high end, fast pace kitchen environment
•Passion and desire to prepare food of the highest standards
•Be able to effectively manage, motivate and lead a team
•Be a clear communicator and enjoy being part of a team
5 NIGHT SHIFTS FROM 12.30AM TO 9.30AM / 45 HOURS PER WEEK
Our Benefits:
We take great pride in giving the best experience to our customers through great service and quality. But we know that we can’t do this without you. To celebrate your success, we have created the following awards:
World class in house training
Perk Box
Long service award
Exiting In house incentives
Season ticket loan
Opportunity to travel the world
Meals on duty
Staff Discount across ZUMA, ROKA & Oblix
Cycle to work scheme
Why choose Zuma, ROKA & Oblix?
At Zuma, ROKA & Oblix you'll find a company that thrives on the passion, energy and commitment of its people. Whatever your role, you'll take absolute pride in a job well done, always looking to show your initiative, reach for the highest standards and offers you the opportunity to further develop your career in one of the most exciting and highly regarded global restaurant collections.
Alongside world class training and development, and the ability to always have a voice within the company, at any level of role, you really can guide your career, and life, in a multitude of different directions to suit your individual needs.
To be successful with us, all you need is energy and the right attitude…. all the rest we can teach.
Join our team…start your story…
Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.
Night Production Senior Lead Chef employer: Zuma Restaurant
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a globally recognised restaurant, with access to ongoing training and development within the award-winning Azumi group. Enjoy unique benefits such as a dynamic dining environment and the chance to be part of a passionate team dedicated to delivering outstanding Japanese cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Night Production Senior Lead Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Zuma Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Zuma Restaurant
Don't be shy about reaching out to Zuma Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Zuma Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Zuma Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
