We are currently recruiting for a Night Senior Production LeadChef to join the Oblix family, located on the 32nd floor of The Shard.
Rainer Becker, the creative force behind London’s Zuma and Roka, brings you Oblix in the iconic Shard. Set against a magnificent city skyline on the 32nd floor, Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room trough the excitement of the kitchen; or head to the bar for world class cocktails in the ambience and energy of the lounge.
As Night Senior Production LeadChef you will be responsible to manage production operation. You will ensure the highest standards of food preparation and delivery, as well as effective communication across the kitchen.
As the ideal candidate you will have the following:
- Previous experience working in a similar high end, fast pace kitchen environment
- Passion and desire to prepare food of the highest standards
- Be able to effectively manage, motivate and lead a team
- Be a clear communicator and enjoy being part of a team
5 NIGHT SHIFTS FROM 12.30AM TO 9.30AM / 45 HOURS PER WEEK
Our Benefits
- World class in house training
- Perk Box
- Long service award
- Exiting In house incentives
- Season ticket loan
- Opportunity to travel the world
- Meals on duty
- Staff Discount across ZUMA, ROKA & Oblix
- Cycle to work scheme
Why choose Zuma, ROKA & Oblix?
At Zuma, ROKA & Oblix you'll find a company that thrives on the passion, energy and commitment of its people. Whatever your role, you'll take absolute pride in a job well done, always looking to show your initiative, reach for the highest standards and offers you the opportunity to further develop your career in one of the most exciting and highly regarded global restaurant collections.
Alongside world class training and development, and the ability to always have a voice within the company, at any level of role, you really can guide your career, and life, in a multitude of different directions to suit your individual needs.
To be successful with us, all you need is energy and the right attitude… all the rest we can teach.
Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.
How to prepare for a job interview at Zuma Restaurant
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your previous experiences in high-end kitchens. Think about specific dishes you've mastered and how you can bring that expertise to Oblix.
✨Showcase Your Leadership Skills
As a Night Senior Production Lead Chef, you'll need to manage and motivate a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on communication and teamwork.
✨Emphasise Your Passion for Quality
Oblix prides itself on high standards. Be prepared to talk about what quality means to you in food preparation and how you ensure those standards are met in a fast-paced environment.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the kitchen culture at Oblix or how they maintain their high standards. This shows your genuine interest in the role and the company.
