At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Zuma, a renowned contemporary Japanese restaurant with a lively atmosphere.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Other info: Exciting career progression within a globally recognised brand.
- Why this job: Join a dynamic team and unleash your creativity in pastry making.
- Qualifications: Passion for pastry and some kitchen experience preferred.
The predicted salary is between 31000 - 40000 £ per year.
Job Description
Job Description\n\n Pastry Junior Sous Chef -Zuma London\n\n Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.
This role is based at Zuma London our original restaurant in the heart of Knightsbridge, where the Zumajourney first began.
Agloballyrecogniseddestination, Zuma Londonremainsthe beating heart of our brands energy.\n\n Part of the Azumigroup, an award-winning ...\n\n ZIPC1_UKCT
We think you need these skills to ace Pastry Junior Sous Chef in London
Pastry Skills
Creativity
Attention to Detail
Time Management
Teamwork
Communication Skills
Knowledge of Japanese Cuisine
