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For Companies At a Glance
- Tasks: Assist in creating delicious pastries and desserts in a vibrant kitchen.
- Company: Zuma London, a trendy Japanese restaurant known for its energetic atmosphere.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a dynamic team and unleash your creativity in pastry making.
- Qualifications: Passion for baking and willingness to learn in a fast-paced environment.
- Other info: Perfect for aspiring chefs looking to kickstart their culinary career.
The predicted salary is between 24000 - 36000 £ per year.
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London, our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy.
Commis Pastry Chef in London employer: Zuma Restaurant
Contact Detail:
Zuma Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in trendy spots like Zuma.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to chat about your passion for pastry in a way that words alone can't.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants like Zuma and express your interest. A friendly email or call can make a lasting impression and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Commis Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the world of desserts. We want to see your creativity and enthusiasm for the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Pastry Chef role at Zuma London. Highlight relevant skills and experiences that align with our energetic izakaya dining style. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without sifting through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows you’re keen on joining the Zuma family right from the start!
How to prepare for a job interview at Zuma Restaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology. Be ready to discuss your favourite recipes and the methods you use. This shows your passion and expertise, which is crucial for a Commis Pastry Chef role.
✨Research Zuma's Style
Familiarise yourself with Zuma's menu and the izakaya dining concept. Understanding their approach to Japanese cuisine will help you align your answers with their culinary philosophy during the interview.
✨Show Your Creativity
Prepare to share any unique dessert ideas or flavour combinations you've experimented with. This demonstrates your creativity and willingness to innovate, which is essential in a dynamic kitchen environment like Zuma.
✨Practice Teamwork Scenarios
Be ready to discuss how you work within a team, especially under pressure. Share examples of past experiences where you collaborated effectively, as teamwork is key in a bustling restaurant setting.
