Commis Pastry Chef...

Commis Pastry Chef...

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious pastries and desserts in a vibrant kitchen.
  • Company: Zuma London, a trendy Japanese restaurant known for its energetic atmosphere.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary training.
  • Why this job: Join a renowned team and unleash your creativity in pastry making.
  • Qualifications: Passion for baking and willingness to learn in a fast-paced environment.
  • Other info: Exciting career growth in a globally recognised culinary destination.

The predicted salary is between 24000 - 36000 £ per year.

Commis Pastry Chef - Zuma London

Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London, our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy.

Commis Pastry Chef... employer: Zuma Restaurant

Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Commis Pastry Chef, you will benefit from unparalleled opportunities for professional growth within a globally recognised brand, while enjoying a dynamic environment that values innovation and excellence in culinary arts.
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Contact Detail:

Zuma Restaurant Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Pastry Chef...

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Pastry Chef role at Zuma London.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your passion and talent for the craft, which is exactly what we love to see at Zuma.

✨Tip Number 3

Be ready for a trial shift! Many restaurants, including us at Zuma, often want to see how you work in action. Prepare to showcase your skills under pressure and show them why you’re the right fit for the team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Zuma family.

We think you need these skills to ace Commis Pastry Chef...

Pastry Preparation
Baking Techniques
Attention to Detail
Creativity
Time Management
Teamwork
Food Safety Standards
Ingredient Knowledge
Presentation Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your passion for creating delicious desserts. We want to see your enthusiasm for the craft!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Pastry Chef role at Zuma London. Highlight relevant skills and experiences that align with our energetic izakaya dining style. We appreciate a personal touch!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without sifting through unnecessary fluff!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details directly. Plus, it shows you’re keen on joining the Zuma family right from the start!

How to prepare for a job interview at Zuma Restaurant

✨Know Your Pastry Basics

Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite desserts and how you would approach making them. This shows your passion and knowledge in the field, which is crucial for a Commis Pastry Chef role.

✨Research Zuma's Style

Familiarise yourself with Zuma's menu and the izakaya dining style. Understanding their approach to Japanese cuisine will help you align your answers with their culinary philosophy. Mentioning specific dishes or techniques during the interview can really impress the hiring team.

✨Show Your Team Spirit

As a Commis Pastry Chef, teamwork is essential. Be prepared to share examples of how you've worked effectively in a kitchen environment. Highlight your ability to communicate and collaborate with others, as this is key in a fast-paced restaurant like Zuma.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the role or the team. This not only shows your interest in the position but also gives you a chance to gauge if Zuma is the right fit for you. Think about what you want to learn and how you can grow within the company.

Commis Pastry Chef...
Zuma Restaurant
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