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- Tasks: Lead a dynamic team in delivering exceptional dining experiences in a fast-paced luxury environment.
- Company: Join the renowned Zuma family, known for its vibrant atmosphere and high standards.
- Benefits: World-class training, seasonal accommodation, global opportunities, and exclusive dining discounts.
- Why this job: Experience the thrill of Cannes while shaping unforgettable guest experiences this summer.
- Qualifications: Previous experience in a premium restaurant and a passion for hospitality.
- Other info: Embrace a supportive culture that values your contributions and celebrates success.
The predicted salary is between 36000 - 60000 £ per year.
Zuma Cannes is hiring for the 2026 season and we are looking for an exceptional Restaurant Manager to join our seasonal team. If you’re currently based in London and ready for a season that blends high performance with high energy, this is the role for you. You’ll complete your training with our London leadership team before relocating to Cannes for the summer season. This is a role for someone who thrives on pace, precision and unforgettable hospitality. Cannes moves fast, and the atmosphere is electric – you’ll be at the heart of it.
What You’ll Do
- Own the rhythm of service across lunch and dinner, setting the pace and the standard every day.
- Lead a FOH team that performs at the highest level, disciplined, energetic, and obsessive about guest experience.
- Command the floor in a luxury, high-volume environment where precision matters and flow is everything.
- Coach, elevate, and inspire your team to deliver the true Zuma ethos; effortless sophistication, exceptional hospitality.
- Work seamlessly with Bar, BOH and Reservations, keeping communication tight and service smooth.
- Drive the season forward, shaping operations, planning ahead, and ensuring we’re always ready before the doors open.
What We’re Looking For
- Current/previous experience as Restaurant Manager or above in a premium or luxury environment.
- Strong leadership presence.
- Someone who loves the rhythm of busy service and knows how to elevate a guest’s experience.
- Ability to relocate for the summer season (accommodation provided).
- A genuine passion for people, product, and performance.
Benefits
- World‑Class training, designed to inspire and educate.
- Seasonal accommodation provided.
- Global opportunities, experience hospitality around the globe with our five incredible brands.
- Family Meals are shared daily.
- Rewards + Recognition – we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
- Dinning discount, enjoy exclusive discounts across the Azumi group, worldwide!
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Experience: Not required
Employment: Full-time
Restaurant Manager - Cannes in City of Westminster employer: Zuma Restaurant
Contact Detail:
Zuma Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Cannes in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience with high-energy environments. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Get ready for the interview by researching Zuma's ethos and values. Show us how your passion for exceptional hospitality aligns with our mission. We love candidates who can demonstrate their understanding of our brand!
✨Tip Number 3
Practice your leadership skills! Think of scenarios where you've successfully led a team under pressure. We want to see how you command the floor and elevate guest experiences in a fast-paced setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our team for the summer season in Cannes!
We think you need these skills to ace Restaurant Manager - Cannes in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for hospitality shine through! We want to see that you genuinely love what you do and are excited about the opportunity to work in a vibrant environment like Cannes.
Tailor Your CV: Make sure your CV is tailored to the role of Restaurant Manager. Highlight your experience in premium or luxury settings and any leadership roles you've held. We’re looking for someone who knows how to elevate guest experiences, so don’t hold back!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences. Remember, we’re busy too, so make it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at Zuma Cannes for an unforgettable summer season.
How to prepare for a job interview at Zuma Restaurant
✨Know Your Service Rhythm
Familiarise yourself with the fast-paced environment of a luxury restaurant. Be ready to discuss how you can maintain the rhythm of service during busy lunch and dinner shifts, and share examples of how you've successfully managed high-pressure situations in the past.
✨Showcase Your Leadership Skills
Prepare to demonstrate your leadership presence. Think of specific instances where you've inspired and coached your team to elevate guest experiences. Highlight your ability to create a disciplined and energetic atmosphere that aligns with the Zuma ethos.
✨Communicate Like a Pro
Effective communication is key in a high-volume setting. Be ready to explain how you would ensure seamless collaboration between the front of house, bar, and back of house teams. Share strategies you've used to keep everyone on the same page during peak times.
✨Passion for Hospitality
Let your genuine passion for people and performance shine through. Prepare anecdotes that illustrate your love for delivering exceptional hospitality and how you plan to bring that energy to Cannes. This role is all about creating unforgettable experiences, so make sure they feel your enthusiasm!
