Pastry Junior Sous Chef – Zuma London
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand’s energy. Part of the Azumi group, an award‑winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience.
About the Role
We are seeking an enthusiastic Pastry Junior Sous Chef to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you’ll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience – supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.
Our Ideal Pastry Junior Sous Chef
- A genuine love for culinary experiences and a passion for Japanese cuisine.
- Proven experience as a Pastry Senior Chef de Partie or Pastry Junior Sous Chef in a luxury high‑volume restaurant.
- A natural team player who is at home working in sync with a large team.
- Naturally friendly, customer‑oriented, and skilled at creating memorable dining experiences.
Benefits
- World‑class training – designed to inspire and educate.
- Experience hospitality around the globe – with our five incredible brands.
- Dining discounts – enjoy exclusive discounts across the Azumi group worldwide.
- Access to Health Assured and our Employee Assistance Program.
- Rewards & recognition – meaningful rewards and recognition for your contributions.
- Celebrate milestones with an additional day holiday for each two years worked.
Our Commitment to Inclusivity
At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.
Experience: Required
Employment: Full‑time
Salary: $18.21 – $19.21 hourly
About Zuma Restaurant
London’s Zuma Restaurant, located in Knightsbridge, offers a sophisticated twist on the traditional Japanese izakaya style of informal dining, delivering an authentic flavour of the east while respecting the traditions of the past.
Pastry Junior Sous Chef in City of Westminster employer: Zuma Restaurant
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a globally recognised restaurant, with access to ongoing training and development within the award-winning Azumi group. Enjoy unique benefits such as a dynamic dining environment and the chance to be part of a passionate team dedicated to delivering outstanding Japanese cuisine.
