At a Glance
- Tasks: Support senior pastry chefs and maintain quality in a high-volume kitchen.
- Company: Contemporary Japanese restaurant in London with a focus on luxury dining.
- Benefits: Hourly pay, world-class training, and dining discounts at Azumi’s brands.
- Why this job: Join a dynamic team and enhance your skills in a luxury culinary environment.
- Qualifications: Experience in a luxury setting and a passion for Japanese cuisine.
- Other info: Part-time role with opportunities for growth in the culinary field.
The predicted salary is between 11 - 12 £ per hour.
A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards.
The ideal candidate will have experience in a luxury setting and a love for Japanese cuisine. This part-time role offers hourly pay ranging from $13.41 to $14.01, along with world-class training and dining discounts within Azumi’s brands.
Junior Pastry Chef — Luxury High-Volume Kitchen London in City of Westminster employer: Zuma Restaurant
Contact Detail:
Zuma Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Chef — Luxury High-Volume Kitchen London in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary school mates who might have connections in the luxury dining scene. A personal recommendation can make all the difference when you're trying to land that Junior Pastry Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your pastry creations, bring it along to interviews or share it online. We love seeing what you can do, and it gives us a taste of your creativity and passion for Japanese cuisine.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Practise your speed and quality at home, so you can impress during those high-volume service scenarios we know you'll face.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who are eager to learn and grow in a luxury setting like ours.
We think you need these skills to ace Junior Pastry Chef — Luxury High-Volume Kitchen London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let us know why you love pastry and Japanese cuisine. Share any experiences that highlight your enthusiasm and creativity in the kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles in luxury settings or high-volume kitchens. We want to see how your background aligns with our fast-paced environment and brand standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Junior Pastry Chef role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Zuma Restaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and Japanese dessert styles before the interview. Being able to discuss your favourite pastries or techniques will show your passion and knowledge, which is crucial in a luxury kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-volume kitchens. Highlight specific examples where you maintained quality under pressure, as this is key for the role. We recommend using the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Emphasise Teamwork
Since you'll be supporting senior pastry chefs, it's important to demonstrate your ability to work well in a team. Share experiences where you collaborated effectively with others, especially in a fast-paced environment.
✨Express Your Love for Japanese Cuisine
Make sure to convey your enthusiasm for Japanese cuisine during the interview. Discuss any relevant experiences or dishes you admire, and how you can bring that passion into the kitchen. This will resonate well with the restaurant's brand and ethos.
