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- Tasks: Support senior chefs in creating stunning pastries and ensure top-notch quality.
- Company: Join the vibrant team at Zuma, a contemporary Japanese restaurant in London.
- Benefits: World-class training, dining discounts, and career growth opportunities await you.
- Why this job: Be part of a dynamic kitchen and create memorable culinary experiences.
- Qualifications: Experience as a Commis Pastry Chef and a passion for Japanese cuisine.
- Other info: Inclusive workplace with support for all applicants.
The predicted salary is between 11 - 12 £ per hour.
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic izakaya dining style. This role is based at Zuma London, our original restaurant in Knightsbridge, a global destination and the beating heart of our brand’s energy.
We are seeking an enthusiastic Commis Pastry Chef to join our vibrant team at Zuma London. As a key member of our culinary leadership team, you will support senior chefs, inspire the brigade, and ensure every plate reflects our commitment to excellence.
Responsibilities:- Support senior pastry chefs and assist in delivering consistency, precision, and excellence in Zuma’s pastry program.
- Collaborate with a large kitchen team to maintain smooth operation during high-volume service.
- Contribute to menu execution, plating quality, and adherence to brand standards.
- Proven experience as a Commis Pastry Chef in a luxury high-volume restaurant.
- A genuine love for culinary experiences and a passion for Japanese cuisine.
- A natural team player who thrives in a collaborative environment.
- Friendly, customer-oriented, and skilled at creating memorable dining experiences.
- World-Class training and opportunities for career growth.
- Global hospitality experience through Azumi’s five brands.
- Dining discounts across the Azumi group.
- Access to Health Assured, our Employee Assistance Program.
- Rewards and recognition for contributions to the team’s success.
- Additional holiday on milestone anniversaries (two years worked).
We are an equal opportunities employer welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is available to support you.
Experience: Required • Employment: Part-time • Salary: $13.41 – $14.01 hourly
About Zuma Restaurant: London’s Zuma Restaurant, located in Knightsbridge, offers a sophisticated twist on izakaya dining, delivering an authentic flavour of the east while respecting traditions of the past.
Commis Pastry Chef in City of Westminster employer: Zuma Restaurant
Contact Detail:
Zuma Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Zuma and its unique izakaya dining style. This will not only impress the team but also help you understand how you can contribute to their vibrant culinary experience.
✨Tip Number 2
Show off your passion for pastry! During your interview, share stories about your favourite desserts or experiences in high-volume kitchens. Let them see your enthusiasm for creating memorable dining experiences that align with their brand.
✨Tip Number 3
Be a team player! Highlight your collaborative spirit and how you've worked with others in fast-paced environments. At Zuma, teamwork is key, so make sure they know you're ready to support senior chefs and inspire your brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Zuma family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Pastry Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary experiences and Japanese cuisine shine through. We want to see your enthusiasm for the role and how it aligns with our vibrant dining philosophy at Zuma.
Highlight Relevant Experience: Make sure to detail your experience as a Commis Pastry Chef in a luxury high-volume restaurant. We’re looking for candidates who can demonstrate their skills in delivering consistency and excellence in pastry, so don’t hold back!
Be a Team Player: Emphasise your ability to work collaboratively within a large kitchen team. At Zuma, we thrive on teamwork, so share examples of how you’ve contributed to a positive and efficient kitchen environment in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our dynamic team at Zuma!
How to prepare for a job interview at Zuma Restaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with different desserts. Be prepared to talk about your favourite pastries and how you would approach making them, especially with a Japanese twist.
✨Show Your Team Spirit
Zuma values collaboration, so highlight your ability to work well in a team. Share examples of how you've supported senior chefs or worked with others during busy service times to keep things running smoothly.
✨Embrace the Brand's Vibe
Familiarise yourself with Zuma’s menu and the izakaya dining style. Show enthusiasm for their culinary philosophy and be ready to discuss how you can contribute to maintaining their high standards and vibrant atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team. This shows your genuine interest in the position and helps you understand how you can fit into their culinary leadership team.
