At a Glance
- Tasks: Mix and serve drinks in a vibrant, fast-paced environment.
- Company: Zuma London, a trendy Japanese restaurant known for its lively izakaya dining experience.
- Benefits: Competitive pay, flexible hours, and a fun team atmosphere.
- Other info: Perfect for those looking to thrive in a dynamic hospitality setting.
- Why this job: Join a globally recognised brand and enhance your bartending skills.
- Qualifications: Passion for mixology and excellent customer service skills.
Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London, our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy.
Bartender employer: Zuma Restaurant
Zuma London is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Knightsbridge. As a Pastry Junior Sous Chef, you will have the opportunity to grow your culinary skills in a globally recognised restaurant, with access to ongoing training and development within the award-winning Azumi group. Enjoy unique benefits such as a dynamic dining environment and the chance to be part of a passionate team dedicated to delivering outstanding Japanese cuisine.
