Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Zuma - London

At a Glance

  • Tasks: Join our culinary team to create exceptional Japanese dishes and inspire your colleagues.
  • Company: Zuma London, a globally recognised contemporary Japanese restaurant with a vibrant atmosphere.
  • Benefits: Incredible career growth, international opportunities, dining discounts, and world-class training.
  • Other info: We celebrate diversity and welcome applicants from all backgrounds.
  • Why this job: Be part of a renowned brand and craft memorable dining experiences in a dynamic environment.
  • Qualifications: Experience as a Chef de Partie in a high-volume restaurant and a passion for Japanese cuisine.

The predicted salary is between 25000 - 30000 £ per year.

Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand’s energy.

We are seeking an enthusiastic Chef de Partie to join our vibrant team at Zuma London. As a key member of our culinary team, you’ll play a vital role in delivering the consistency, precision and excellence that define the Zuma dining experience – supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence and consistency.

Our Ideal Chef de Partie:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • Proven experience as a Chef de Partie in a luxury high‑volume restaurant and ability to comfortably manage a busy section
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer‑oriented, and skilled at creating memorable dining experiences

Benefits:

  • Incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand
  • World‑class training designed to inspire and educate
  • Experience hospitality around the globe – with our five incredible brands
  • Dining discounts – enjoy exclusive discounts across the Zuma group, worldwide
  • Access to Health Assured, our Employee Assistance Program
  • Rewards & Recognition – we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Celebrate your milestones, with an additional day holiday for each two years worked

At Zuma, we are proud to be an equal‑opportunity employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Chef de Partie employer: Zuma - London

Zuma London is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork in the heart of Knightsbridge. With incredible career growth opportunities, world-class training, and a commitment to inclusivity, employees can thrive in a dynamic environment while enjoying exclusive dining discounts and meaningful recognition for their contributions. Join us at Zuma, where your passion for Japanese cuisine can flourish within a globally renowned brand.

Zuma - London

Contact Details:

Zuma - London Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Zuma - London. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Zuma - London

Don't be shy about reaching out to Zuma - London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie

Culinary Skills
Japanese Cuisine Knowledge
High-Volume Restaurant Experience
Team Collaboration
Customer Service Orientation
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Zuma - London and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Zuma - London

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!