We are seeking an Executive Chef to lead the kitchen of a new premium restaurant in Monton, Eccles, specialising in British contemporary plates and curated sharing platters.
Salary: £45,000 - £50,000 (DOE)
Location: Monton, Eccles (easily accessible from Eccles, Swinton, and Manchester City Centre)
Hours: Hours per Week (Hours are negotiable)
The Role:
- Run a fast-paced service of up to 120 covers on peak nights
- Lead a small team of chefs on shift
- Build and deliver a seasonal, modern menu which brings customers back
- Maintain exceptionally high standards across the kitchen during service
- Inspire a strong, disciplined kitchen team and keep the kitchen tight when it gets busy
- Ensure consistency, creativity, and attention to detail at all times
Were Looking For:
- Proven experience as Executive Chef
- A strong background in modern British or European fresh food kitchens
- Passion for flavour, presentation, and guest experience
- Calm under pressure, with a structured leadership style
- Ability to deliver an excellent service under pressure
- Someone who takes pride in every plate leaving the pass
What Youll Get:
- Competitive salary and company benefits
- 20 days holiday entitlement plus bank holidays
- Share of tips, distributed fairly across the team
- Structured working week rota, planned in advanced
- Supportive, professional kitchen team
- Real influence in shaping the day-to-day running of the restaurant
- Independent restaurant environment (no chains)
- A real say in menu direction
- Independent restaurant environment (no chains)
- Opportunity to shape a new premium dining concept from within
If you are a proficient Executive Chef and want to work in a kitchen you can really take ownership of, then this is the ideal role for you.
TPBN1_UKCT
Executive Chef - British Contemporary Restaurant in Monton, Eccles in Manchester employer: Zozo s Monton
Join our vibrant team at a premium British contemporary restaurant in Monton, Eccles, where creativity meets culinary excellence. We offer competitive salaries, flexible working hours, and a supportive work culture that fosters personal and professional growth. With easy access from surrounding areas and a focus on innovative dining experiences, this is an exciting opportunity for passionate chefs looking to make their mark in the industry.
