We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of pastries.
ROLE RESPONSIBILITIES
Manage inventory and supplies of baking needs.
Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
Communicate effectively with other kitchen staff and front-of-house personnel.
Prepare and produce a variety of donuts according to established recipes and SOPs.
Oversee daily mise en place and ensure readiness for service and customers demand.
Maintain consistency in product quality, taste, and presentation across all batches.
Monitor dough fermentation, proofing, frying, and finishing processes to ensure optimal results.
Innovate and contribute to new donut flavors, seasonal offerings, and menu development.
Ensure proper handling and storage of ingredients, minimizing wastage and controlling costs.
Maintain cleanliness and organization of the workstation in compliance with food safety standards.
Perform any other ad-hoc duties as assigned by management.
ROLE REQUIREMENTS
Ability to work in a fast-paced environment
Good oral communication skills
Proficient in English
Minimum 1-2 year of F&B experience
Valid food hygiene certificate is mandatory
Chef de Partie in Penarth employer: ZOUK CONSULTING PTE. LTD.
Zouk Group is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about brand marketing in the nightlife and hospitality sectors. With a focus on employee growth, we offer opportunities for professional development and collaboration across diverse teams, ensuring that every team member can contribute to and thrive in our innovative environment. Located in a bustling area, our workplace not only provides a stimulating atmosphere but also encourages creativity and engagement with emerging trends in entertainment and lifestyle.
