Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run breakfast service to high standards and support the kitchen team.
- Company: The Zetter, a collection of unique boutique hotels in London.
- Benefits: Discounted food, friends & family hotel rates, birthday off, and rewards.
- Other info: A characterful workplace that values individuality and supports personal growth.
- Why this job: Join a creative team and shape memorable dining experiences in a vibrant setting.
- Qualifications: Strong cooking skills, teamwork, and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
About The Zetter
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay; we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos—carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. We are growing our team at our new opening at The Zetter Bloomsbury and looking for more charming people to join us.
About The Role:
As Breakfast Chef, you are responsible for running breakfast to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and you'll support the training and development of junior team members. This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on reliability, consistency, organisation, hygiene, and teamwork.
What Awaits You at The Zetter:
- A workplace as characterful and carefully curated as our spaces
- The opportunity to shape and deliver the F&B experience across some of London's most beloved boutique hotels
- Discounted Food & Drink in all Zetter Lounges
- Friends & Family Hotel Rates - 50% off for your favourite people
- Star Employee Rewards & Referral Bonuses up to £500
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
Breakfast Chef in Slough employer: Zorca Hospitality Ltd
Contact Detail:
Zorca Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Slough
✨Tip Number 1
Get to know The Zetter's vibe! Before your interview, dive into their website and social media. Familiarise yourself with their unique style and ethos so you can show how you fit right in.
✨Tip Number 2
Practice your culinary skills! As a Breakfast Chef, you'll need to impress with your technical abilities. Whip up some breakfast dishes at home and be ready to talk about your process and what makes your cooking special.
✨Tip Number 3
Show off your teamwork spirit! The Zetter values collaboration, so be prepared to share examples of how you've worked well with others in the kitchen. Highlight your experience in training junior chefs too!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our charming team at The Zetter Bloomsbury!
We think you need these skills to ace Breakfast Chef in Slough
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let us know why breakfast is your favourite meal to cook! Share any unique dishes you love to prepare or experiences that highlight your passion for creating memorable breakfast moments.
Highlight Your Team Spirit: We value teamwork at The Zetter, so make sure to mention any experiences where you've worked closely with others in a kitchen setting. Talk about how you support your colleagues and contribute to a positive work environment.
Be Detail-Oriented: Since we pride ourselves on quality and attention to detail, your application should reflect this. Use clear examples of how you've maintained high standards in your previous roles, whether it's in food preparation, hygiene, or service delivery.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Zorca Hospitality Ltd
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. The Zetter values high standards, so be ready to discuss your experience with different breakfast items and how you ensure quality in every plate.
✨Showcase Your Team Spirit
As a Breakfast Chef, teamwork is key. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported junior team members or worked closely with the Sous Chef and Head Chef.
✨Emphasise Organisation Skills
The role requires strong organisational skills, so come equipped with examples of how you manage mise en place and keep your section service-ready. Discuss your methods for maintaining hygiene and consistency in a busy kitchen environment.
✨Bring Your Personality
The Zetter celebrates individuality, so don’t be afraid to let your personality shine through during the interview. Share your passion for food and how you can contribute to creating memorable dining experiences that align with their ethos.