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- Tasks: Run breakfast service to high standards and support the kitchen team.
- Company: The Zetter, a collection of unique boutique hotels in London.
- Benefits: Discounted food, friends & family hotel rates, birthday off, and rewards.
- Other info: A characterful workplace that values individuality and supports personal growth.
- Why this job: Join a creative team and shape memorable dining experiences in a vibrant setting.
- Qualifications: Strong cooking skills, teamwork, and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
About The Zetter
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay; we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos—carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. We are growing our team at our new opening at The Zetter Bloomsbury and looking for more charming people to join us.
About The Role:
As Breakfast Chef, you are responsible for running breakfast to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and you'll support the training and development of junior team members. This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on reliability, consistency, organisation, hygiene, and teamwork.
What Awaits You at The Zetter:
- A workplace as characterful and carefully curated as our spaces
- The opportunity to shape and deliver the F&B experience across some of London's most beloved boutique hotels
- Discounted Food & Drink in all Zetter Lounges
- Friends & Family Hotel Rates - 50% off for your favourite people
- Star Employee Rewards & Referral Bonuses up to £500
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
Breakfast Chef in London employer: Zorca Hospitality Ltd
Contact Detail:
Zorca Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in London
✨Tip Number 1
Get to know The Zetter's vibe! Before your interview, spend some time exploring our website and social media. Familiarise yourself with our unique style and ethos so you can show us how you fit into our charming team.
✨Tip Number 2
Practice your culinary skills! As a Breakfast Chef, we want to see your passion for food. Try whipping up some of your favourite breakfast dishes and be ready to talk about your techniques and inspirations during the interview.
✨Tip Number 3
Show off your teamwork spirit! We value collaboration at The Zetter, so be prepared to share examples of how you've worked well with others in the kitchen. Highlighting your ability to support and train junior team members will definitely catch our eye.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're genuinely interested in joining our team at The Zetter Bloomsbury. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Chef in London
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let us know why breakfast is your favourite meal to cook. Share any unique dishes or techniques you love, and how you can bring that passion to The Zetter's kitchen.
Highlight Your Team Spirit: We value teamwork at The Zetter, so make sure to mention any experiences where you've worked closely with others in a kitchen setting. Talk about how you support your colleagues and contribute to a positive atmosphere.
Be Detail-Oriented: Since we pride ourselves on quality and attention to detail, your application should reflect that. Pay close attention to your spelling and grammar, and ensure your CV is well-organised and easy to read.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Zetter Bloomsbury!
How to prepare for a job interview at Zorca Hospitality Ltd
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. The Zetter values high standards, so be ready to discuss your experience with different breakfast items and how you ensure quality in every plate.
✨Show Your Passion for Hospitality
The Zetter is all about creating memorable experiences. Be prepared to share why you love working in the hospitality industry and how you can contribute to their unique dining ethos. A genuine passion will set you apart!
✨Demonstrate Team Spirit
As a Breakfast Chef, teamwork is crucial. Think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to support junior team members and maintain a positive atmosphere.
✨Prepare Questions About Their Culture
Research The Zetter's values and culture. Prepare thoughtful questions that show you're interested in their approach to hospitality and how you can fit into their characterful environment. This shows you're not just looking for any job, but a place where you can thrive.