Assistant Food & Beverage Manager in London
Assistant Food & Beverage Manager

Assistant Food & Beverage Manager in London

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in managing food and beverage operations, ensuring exceptional guest experiences.
  • Company: The Zetter, a boutique hotel known for its unique charm and character.
  • Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
  • Why this job: Join a creative team and help craft memorable dining experiences in a vibrant setting.
  • Qualifications: Experience in hospitality and a passion for food and service.
  • Other info: Be part of a new opening in a dynamic and stylish environment.

The predicted salary is between 36000 - 60000 £ per year.

The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay; we curate experiences brimming with thoughtful details, curated charm, and stories layered throughout.

Assistant Food & Beverage Manager in London employer: Zorca Hospitality Ltd

The Zetter is an exceptional employer, offering a vibrant work culture that celebrates creativity and individuality in the heart of London. As an Assistant Food & Beverage Manager, you will benefit from opportunities for professional growth within our boutique hotel environment, where your contributions are valued and recognised. Join us to be part of a team that curates memorable experiences while enjoying the unique charm and character of our locations.
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Contact Detail:

Zorca Hospitality Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Food & Beverage Manager in London

✨Tip Number 1

Network like a pro! Reach out to people in the food and beverage industry, especially those connected to The Zetter. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Show your passion for hospitality! When you get the chance to meet potential employers, share your love for creating memorable experiences. It’s all about that personal touch!

✨Tip Number 3

Be ready to showcase your skills on the spot. Whether it’s a mock service or a quick Q&A, demonstrate your knowledge and enthusiasm for the role of Assistant Food & Beverage Manager.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Assistant Food & Beverage Manager in London

Customer Service Skills
Team Leadership
Communication Skills
Attention to Detail
Problem-Solving Skills
Time Management
Budget Management
Knowledge of Food and Beverage Operations
Event Planning
Inventory Management
Sales Skills
Adaptability
Interpersonal Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. We want to see your enthusiasm for creating memorable experiences for guests, so share any relevant stories or experiences that highlight your passion.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Food & Beverage Manager role. Highlight your skills and experiences that align with our values at The Zetter, focusing on your ability to manage teams and deliver exceptional service.

Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to the quirky charm of The Zetter.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Zetter Bloomsbury.

How to prepare for a job interview at Zorca Hospitality Ltd

✨Know Your Venue

Before the interview, take some time to research The Zetter and its unique offerings. Familiarise yourself with their approach to hospitality and the specific experiences they curate. This will not only show your genuine interest but also help you align your answers with their values.

✨Showcase Your Creativity

As an Assistant Food & Beverage Manager, creativity is key. Prepare examples of how you've previously enhanced guest experiences or introduced innovative ideas in food and beverage services. Be ready to discuss how you can bring that same flair to The Zetter.

✨Emphasise Teamwork

Collaboration is crucial in the hospitality industry. Think of instances where you've successfully worked as part of a team, especially in high-pressure situations. Highlighting your ability to work well with others will resonate with The Zetter's focus on creating intimate and memorable experiences.

✨Prepare Questions

Interviews are a two-way street! Prepare thoughtful questions about The Zetter’s vision, the team culture, and how they define success for the role. This shows you're not just interested in the job, but also in contributing to their unique atmosphere and goals.

Assistant Food & Beverage Manager in London
Zorca Hospitality Ltd
Location: London
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