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- Tasks: Join our team as a Sous Chef, preparing fresh British classics and mentoring junior chefs.
- Company: We're a charming village pub focused on quality ingredients and a welcoming atmosphere.
- Benefits: Enjoy a vibrant work environment with outdoor cooking areas and a supportive team culture.
- Why this job: Be part of a passionate kitchen team in a picturesque setting with endless 5-star reviews.
- Qualifications: Previous experience in a similar role and Level 2 Food and Hygiene certification required.
- Other info: Flexible schedule needed; perfect for those who thrive in a busy, dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
A picturesque village pub seeks a great Sous Chef to join the team. The pub comes with a strong philosophy on food which is very simple. Source the best quality ingredients and treat them with respect. The pub offers a varied offering of British classics with a fantastic specials board.
Everything is made in house and the menu is 100% fresh food. This is not a fine dining establishment, simply a quality offering in wonderful surroundings. The pub has roaring open fires in the winter and an amazing outside area that is being extended to include outside cooking areas this summer. hence the reason for extending the team.
Premium good quality meat is at the forefront of every dish they produce, and this is shown by the endless 5-star reviews.
About you…
Looking for an experienced, hardworking and passionate Sous Chef to support the kitchen team. The ideal candidate for this position has previous experience preparing fresh food, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant experience, a passion for food prep, and strong customer service skills.
Responsibilities…
- Prepare food in a timely manner.
- Clean work areas and kitchen areas.
- Manage financial risks.
- Be a leader and mentor to junior team members.
- Organises and sets up the assigned section as efficiently as possible to increase speed and maximise productivity.
- Ensures that all dishes are prepared consistently and according to standard recipes.
- Assists the Sous Chefs and Head Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures.
- Monitor and reduce food waste.
- Ensures all health and safety/food safety regulations are adhered to.
- Stays focused and is conscious about food presentation and consistency.
- Practices proper food handling procedures.
- Practices proper knife handling skills.
- Keeps workstation clean at all times during service time.
- Performs all duties in adherence to all company standards and policy
- Must have the ability to work a flexible schedule and late hours when necessary.
Skills/experience…
- Previous experience in similar role essential.
- Food and Hygiene – Level 2.
- Worked within hotel or Gastro pub setting.
General qualities…
- You will have experience in a similar role in a similar establishment.
- You will be a real team player who enjoys working in a strong brigade.
- Have a huge passion for self-development and enjoy developing junior members.
- Be an approachable chef who enjoys the role.
- Be a great communicator who is passionate about the industry.
About Us…
Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, and we pride ourselves into providing the highest quality of staff. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit our website on:
Sous Chef employer: Zoop Recruitment
Contact Detail:
Zoop Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the pub's philosophy on food. Understanding their commitment to sourcing high-quality ingredients and treating them with respect will help you align your cooking style with their values during the interview.
✨Tip Number 2
Showcase your experience in preparing fresh food by discussing specific dishes you've created in previous roles. Highlight any British classics you’ve worked with, as this will resonate well with the pub's menu.
✨Tip Number 3
Emphasize your ability to work in a busy environment. Share examples of how you've successfully managed multiple tasks under pressure, as this is crucial for a Sous Chef role in a bustling pub setting.
✨Tip Number 4
Demonstrate your leadership skills by discussing how you've mentored junior team members in the past. This will show that you not only excel in cooking but also in fostering a collaborative kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a similar role, especially in a hotel or gastro pub setting. Mention specific dishes you have prepared and any leadership roles you've taken on in the kitchen.
Show Your Passion for Food: Express your passion for food preparation and quality ingredients in your application. Share any personal anecdotes or experiences that showcase your dedication to culinary excellence.
Demonstrate Teamwork Skills: Since the role requires being a team player, highlight your ability to work well within a brigade. Provide examples of how you've mentored junior staff or collaborated with colleagues to enhance kitchen efficiency.
Adhere to Health and Safety Standards: Mention your knowledge of food safety regulations and hygiene practices. If you have a Food and Hygiene Level 2 certification, be sure to include it in your application to demonstrate your commitment to maintaining high standards.
How to prepare for a job interview at Zoop Recruitment
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for sourcing and working with high-quality, fresh ingredients. Share any experiences you have that demonstrate your commitment to this philosophy, as it aligns perfectly with the pub's values.
✨Demonstrate Your Kitchen Experience
Be prepared to discuss your previous roles in similar establishments, especially in busy environments. Highlight specific examples of how you've managed food preparation and maintained high standards under pressure.
✨Emphasize Teamwork and Leadership Skills
Since the role involves mentoring junior team members, share instances where you've successfully led a team or supported colleagues. Show that you're a team player who enjoys collaborating and developing others.
✨Discuss Your Approach to Food Safety
Given the importance of health and safety regulations, be ready to talk about your knowledge of food handling procedures and hygiene standards. Mention any relevant certifications, like Food and Hygiene Level 2, to reinforce your qualifications.
