Prep Chef - DBS Required in St. Peter

St Peters, Jersey | Posted on 03/09/2026

Preparing and cooking buffet style in Airport Lounge

• Ensure the kitchen is always exceptionally clean
• Ensure equipment is of good working order, conducting any required maintenance or cleaning schedules and reporting any defects.
• Following SOP’s in line with Health and Safety guidelines
• The promotion of a clean and hygienic kitchen following all company and legal food safety requirements.
• Ensure the Kitchen is clean at all times by completing regular cleaning

Requirements

• You must comply with all policies and procedures as written in the Employment Handbook
• Be willing to help other team members wherever possible and to understand the flexibility required when business levels peak and trough
• Undertake any reasonable requests made of you by the Company including flexibility in hours, location and responsibilities
• Have a clean and presentable uniform in line with company standards
• Ability to work within a team
• Flexibility and planning
• Excellent attention to detail
• Ability to work under pressure
• Good command of the English language – written and spoken
• Previous experience in a similar position and/or experience of shift work an advantage
• An interest in the hospitality sector
• Speaking additional languages is useful but not essential
• Complimentary staff parking provided at the airport whilst you are on shift
• Complimentary staff meal during your shift
• 5 complimentary lounge visits each year
• 25% discount for lounge visits for your friends and family
• Employee of the Month Reward & Recognition schemes – the chance for your hard work and dedication to be awarded with a £50 voucher every month
• 24-hour confidential employee assistant programme, which supports our employees with personal problems and/or work-related problems that may impact their job performance, health, mental and emotional well-being

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