At a Glance
- Tasks: Learn to create delicious Italian dishes in a vibrant open kitchen.
- Company: Zizzi, known for bubbly pizza and fresh pasta since 1999.
- Benefits: Flexible hours, free meals, discounts, and career growth opportunities.
- Other info: Embrace your individuality in a supportive and energetic environment.
- Why this job: Join a fun team and turn your passion for food into a career.
- Qualifications: No experience needed, just a positive attitude and love for Italian cuisine.
The predicted salary is between 12.71 - 12.71 £ per hour.
- Entry Level Chef - UK - Taunton
- Entry Level Chef £12.71 per hour plus tronc and benefits
Our story
You'll know us for bubbly pizza, fresh pasta, and good times.
Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
We don't do bland food, people or restaurants.
About the role
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen.
You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.
We're looking for a team player ready to learn, with a great attitude, and a love for food.
What you'll do
- Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
- Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
- Master our menu and specs inside and out to ensure service remains fast and consistent during busy rushes.
- Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
- Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.
What's in it for you
- Flexible hours and the guaranteed stability of a minimum-hour contract.
- Free meals when you're on shift, and 50% off when you aren't.
- Access your earned wages whenever you need them with Stream.
- Discounts on travel, cinema, and top brands.
- 24/7 Virtual GP and Employee Assistance Program.
- Career development opportunities. We'll help you grow to Chef, then even to Head Chef.
What we're looking for
- This is an entry-level chef role, so you don't need any kitchen experience. Just a positive attitude, a strong work ethic and a willingness to learn.
- A love for Italian ingredients and a genuine desire to master the Zizzi menu.
- A reliable team player who stays calm when things get busy
- Positive energy for a busy, high-energy environment.
- Reliable and available for evenings, weekends, and busy holiday periods.
Why you'll fit right in
We want you in the kitchen, as you are, from day 1.
We love individuality - bold tattoos, bad singing, big laugh, brave choices.
We're a Times Top 500 Employer because we celebrate everyone's differences.
While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).
Entry Level Chef - Taunton employer: Zizzi
Zizzi in Bath is an excellent employer that values its team members by offering competitive pay, a generous tronc system, and discounts on meals, all within a vibrant and fast-paced kitchen environment. The company fosters a supportive work culture where teamwork and pride in food presentation are celebrated, providing ample opportunities for personal and professional growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Entry Level Chef - Taunton
✨Explore Local Hotspots
For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!
✨Utilise Seasonal Hiring Trends
Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.
✨Join Hospitality Communities
Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.
✨Polish those Soft Skills
In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Zizzi.
We think you need these skills to ace Entry Level Chef - Taunton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!
Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.
Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Zizzi and what you hope to gain from working in hospitality. Let your personality come through!
Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Zizzi!
How to prepare for a job interview at Zizzi
✨Know Your Menu Inside Out
You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Zizzi. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.
✨Show Off Your Customer Service Skills
In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.
✨Be Ready for Practical Assessments
Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!
✨Display Your Willingness to Learn
As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Zizzi. Your motivation can often outweigh experience, so let that passion shine through!
