At a Glance
- Tasks: Learn to stretch dough, cook pasta, and thrive in a vibrant open kitchen.
- Company: Join Zizzi, a lively restaurant with a passion for food.
- Benefits: Flexible hours, minimum-hour contracts, and career progression opportunities.
- Other info: Be part of a bustling team and develop your kitchen skills.
- Why this job: Kickstart your culinary journey and grow from Trainee Chef to Head Chef.
- Qualifications: No experience needed, just a positive attitude and love for food.
The predicted salary is between 40000 - 44000 £ per year.
Zizzi is seeking an Entry Level Trainee Chef in Stockport.
You'll learn to stretch dough, cook al dente pasta, and work in a visible open kitchen.
No prior chef experience is needed-we will teach you the skills to build a kitchen career.
A positive attitude, strong work ethic and love for food are essential.
Join a bustling team with flexible hours, minimum-hour contracts, and progress potential from Trainee Chef to Head Chef.
Trainee Italian Chef: Learn in Open Kitchen & Grow to Head Chef in Stockport employer: Zizzi
Zizzi in Bath is an excellent employer that values its team members by offering competitive pay, a generous tronc system, and discounts on meals, all within a vibrant and fast-paced kitchen environment. The company fosters a supportive work culture where teamwork and pride in food presentation are celebrated, providing ample opportunities for personal and professional growth in the hospitality industry.
