At a Glance
- Tasks: Lead the kitchen, inspire the team, and ensure exceptional food quality.
- Company: Zizzi, a vibrant Italian restaurant known for its unique flair.
- Benefits: Competitive pay, flexible hours, free meals, and discounts on travel and entertainment.
- Other info: Embrace individuality and enjoy excellent career growth opportunities.
- Why this job: Join a dynamic team and fast-track your career in a fun, inclusive environment.
- Qualifications: Experience in a high-volume kitchen and strong leadership skills.
The predicted salary is between 14.25 - 14.25 £ per hour.
Assistant Head Chef up to £14.25 per hour plus Tronc and Benefits Our story:
Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way.
We don't do bland food, people or restaurants.
You'll know us for bubbly pizza, fresh pasta, and good times.
About the role
As an Assistant Head Chef, you have a vital leadership role in our open kitchen.
Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.
We're looking for someone hands-on who can balance a buzzing restaurant floor with our fast-paced out-of-restaurant delivery channels.
If you have the drive to step up, we'll give you the platform to grow.
What you'll do
- Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point.
- Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.
- Support the management team by hitting kitchen performance metrics with stock, labour, managing prep, and cost control.
- Coach and develop junior chefs, sharing your skills to build confidence, talent, and team spirit.
- Act as a role model for safety, ensuring kitchen cleanliness, compliance, and food safety are always spot on.
What's in it for you
- Career development opportunities to fast-track your career to Head Chef.
- Flexible hours and the guaranteed stability of a minimum-hour contract.
- Free meals when you're on shift, and 50% off when you aren't.
- Discounts on travel, cinema, and big brands
What we're looking for
- Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment.
- A love of Italian food, consistency, and high standards.
- A confident leader who can run a shift and motivate a team.
- The ability to stay calm, organised, and ready to guide the team during our busiest times, including evenings, weekends and holiday periods.
- A solid understanding of kitchen operations, including stock management, wastage, and labour control.
Why you'll fit right in
We want you in the kitchen, as you are, from day 1.
We love individuality - bold tattoos, bad singing, big laugh, brave choices.
We're a Times Top 500 Employer because we celebrate everyone's differences.
While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).
Assistant Head Chef /Sous Chef in Plymouth employer: Zizzi
Zizzi in Bath is an excellent employer that values its team members by offering competitive pay, a generous tronc system, and discounts on meals, all within a vibrant and fast-paced kitchen environment. The company fosters a supportive work culture where teamwork and pride in food presentation are celebrated, providing ample opportunities for personal and professional growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Chef /Sous Chef in Plymouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Zizzi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Zizzi
Don't be shy about reaching out to Zizzi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Chef /Sous Chef in Plymouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Zizzi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Zizzi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
