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- Tasks: Create delicious pizzas and pastas in a vibrant open kitchen environment.
- Company: Join the Zizzi family, where food and fun come together.
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema tickets.
- Why this job: Be part of a passionate team and make customers smile with your culinary skills.
- Qualifications: A love for food and teamwork is all you need!
- Other info: Opportunities for career growth and a supportive community await you.
The predicted salary is between 12 - 16 £ per hour.
Calling all Pizza lovers (Pasta lovers are welcome too)
Chef £12.65 per hour plus tronc and benefits
As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.
What you'll get:
- Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included)
- Never go hungry with free & heavily discounted menu on shift
- Get rewarded by your customers with a generous tronc system
- Wagestream available to instantly access earned wages
- Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available
- Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips
- Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support
- Time for a break with 28 days holiday (pro rata)
- Plenty of opportunity to develop and progress your career if that's what you want
- Plan for the future with Company pension contributions
- Look the part with Zizzi branded T-Shirts and aprons provided
What will you be doing? Here's a taster:
- Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
- Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
- Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
And you do all that through our Zizzi Values - it's what matters to us:
- Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world.
- Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are.
- Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more.
- Togetherness - You want to be part of more. We always have each other's backs, embracing the challenges as much as the great times.
- Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Chef - London employer: Zizzi
Contact Detail:
Zizzi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and show that you're genuinely interested in being part of the Zizzi family.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes and what inspires you in the kitchen. It’s all about connecting over that love for pizza and pasta!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a trial shift, treat it like a performance. Bring your A-game, show your creativity, and don’t forget to have fun while you’re at it!
✨Tip Number 4
Don’t hesitate to ask questions! Whether it’s about the menu, the team, or the company culture, showing curiosity can really set you apart. Plus, it shows you’re keen to be part of the Zizzi community!
We think you need these skills to ace Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite dishes and why you enjoy cooking them. We want to see that you're not just a chef, but a foodie at heart.
Be Yourself: We value individuality here at Zizzi, so don’t be afraid to show us who you are! Share your unique experiences and what makes you stand out as a chef. Remember, it’s all about being the best version of yourself.
Highlight Teamwork Skills: Since we believe in togetherness, make sure to mention any experiences where you've worked well in a team. Whether it's in the kitchen or elsewhere, we want to know how you contribute to a positive team environment.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the easiest way for us to get your application and for you to join our Zizzi family. We can’t wait to hear from you!
How to prepare for a job interview at Zizzi
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Zizzi's menu. Understand the ingredients and preparation methods for their pizzas and pastas. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Team Spirit
Zizzi values togetherness, so be ready to discuss how you work well in a team. Share examples of past experiences where you collaborated with others to achieve a common goal, especially in a kitchen environment.
✨Emphasise Your Growth Mindset
Talk about how you strive to improve your skills and knowledge. Mention any training or courses you've taken related to cooking or kitchen management, and express your eagerness to learn and grow within the company.
✨Bring the Fun Factor
Zizzi believes in enjoying the everyday, so don’t forget to let your personality shine through! Be enthusiastic and show that you can bring a positive vibe to the kitchen. A little humour can go a long way in making a memorable impression.
