At a Glance
- Tasks: Join our Back of House team making delicious salads, desserts, pasta, and pizza.
- Company: Zizzi is a vibrant restaurant chain known for its passion for food and fun atmosphere.
- Benefits: Enjoy 50% off meals, free food on shift, and discounts on cinema and travel.
- Why this job: Be part of a supportive team, learn new skills, and grow your culinary career.
- Qualifications: No experience needed; just bring your passion for food and a willingness to learn.
- Other info: Access to wellness support, 28 days holiday, and Zizzi branded gear provided.
Entry Level Chef – UK – Cheltenham Calling all Pizza lovers!!…….(Pasta lovers are welcome too) Entry Level Chef £11.44 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet – but you can learn with us. What you\’ll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Get rewarded by your customers with a generous tronc system Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what\’s going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that\’s what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here\’s a taster: Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values – its what matters to us Growth – You aim to be better than yesterday. We\’re on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality – You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive – You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness – You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun – You enjoy the everyday. As much as we take our goals seriously, we don\’t take ourselves seriously. We are Zizzi. At Zizzi we are a family. It\’s never me, always we. Customers included.
Entry Level Chef - Cheltenham employer: Zizzi
Contact Detail:
Zizzi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Entry Level Chef - Cheltenham
✨Tip Number 1
Show your passion for food! When you meet the team or during any informal chats, express your love for pizza and pasta. This enthusiasm can really set you apart from other candidates.
✨Tip Number 2
Familiarize yourself with Zizzi's menu and values. Understanding their commitment to quality and customer experience will help you align your answers with what they are looking for in a candidate.
✨Tip Number 3
Highlight any teamwork experiences you have. Since Zizzi emphasizes togetherness, sharing examples of how you've worked well in a team can demonstrate that you fit their culture.
✨Tip Number 4
Be ready to discuss your willingness to learn and grow. Zizzi values growth, so showing that you're eager to develop your skills in the kitchen will resonate well with the hiring team.
We think you need these skills to ace Entry Level Chef - Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your love for food and cooking. Mention any relevant experiences, even if they are informal, that showcase your enthusiasm for the culinary arts.
Highlight Teamwork Skills: Emphasize your ability to work well in a team. Provide examples of past experiences where you collaborated with others, as this role values togetherness and collaboration.
Demonstrate Willingness to Learn: Since this is an entry-level position, make it clear that you are eager to learn and grow. Mention any specific skills you wish to develop or areas of cooking you are particularly interested in.
Align with Zizzi Values: Familiarize yourself with Zizzi's core values: Growth, Individuality, Drive, Togetherness, and Fun. Reflect these values in your application by providing examples of how you embody them in your personal or professional life.
How to prepare for a job interview at Zizzi
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favorite dishes, especially pizza and pasta, and why they inspire you. This will demonstrate that you align with the restaurant's values and are excited about the role.
✨Familiarize Yourself with the Menu
Before the interview, take some time to learn about Zizzi's menu and its offerings. Being knowledgeable about the dishes will show your commitment and enthusiasm for the position, and it will help you answer questions more effectively.
✨Emphasize Teamwork
Zizzi values togetherness, so be prepared to discuss your experiences working in teams. Share examples of how you've collaborated with others in previous roles or during group projects, highlighting your ability to support and motivate your teammates.
✨Demonstrate a Growth Mindset
Talk about your willingness to learn and grow in the kitchen. Share any past experiences where you sought feedback or took on challenges to improve your skills. This aligns with Zizzi's value of growth and shows that you're eager to develop your culinary abilities.